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Cooking control method and device, storage medium and cooking device

A control method and control device technology, which is applied in the direction of electrical program control, utensils with integral electric heating devices, program control in sequence/logic controllers, etc., can solve the difference in chewing taste, affect user experience effects, and affect product reputation Quality effects and other issues to achieve the effect of improving experience and enhancing product competitiveness

Inactive Publication Date: 2020-01-07
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the pre-cooking logic of commercially available rice cookers is the same as that of normal cooking, but because pre-cooking rice will go through a soaking stage for a period of time, the rice cooked by pre-cooking and the rice cooked normally will have a certain chewy texture Differences, poor taste, not only affect the effect of user experience, but also affect the effect of product reputation and quality

Method used

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  • Cooking control method and device, storage medium and cooking device
  • Cooking control method and device, storage medium and cooking device
  • Cooking control method and device, storage medium and cooking device

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Embodiment Construction

[0045] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0046] Those skilled in the art can understand that, unless otherwise defined, all terms (including technical terms and scientific terms) used herein have the same meaning as commonly understood by those of ordinary skill in the art to which this invention belongs. It should also be understood that terms, such as those defined in commonly used dictionaries, should be understood to have meanings consistent with the meanings in the co...

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Abstract

The invention provides a cooking control method, a cooking control device, a storage medium and a cooking device. The method comprises the following steps: when entering cooking operation under the reservation mode, acquiring reservation soaking time under the reservation mode; comparing the magnitude relation between the reservation soaking time and the preset standard soaking time; matching a corresponding target cooking mode according to the magnitude relation between the reservation soaking time and the standard soaking time; and carrying out cooking control according to the target cookingmode. According to the technical scheme, the suitable cooking mode can be matched according to the magnitude relation between the reservation soaking time under the reservation mode and the preset standard soaking time, cooking control is carried out by adopting the matched cooking mode, so that the taste and mouthfeel of rice cooked by adopting the reservation cooking mode are the optimal, thenthe experience effect of a user is promoted, and the product competitiveness is enhanced.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking control method, device, storage medium and cooking equipment. Background technique [0002] With the improvement of people's living standards, the number of household electrical appliances in users' homes is gradually increasing, and electric cookers are gradually becoming popular. [0003] Due to the faster and faster pace of life, users often cannot realize real-time on-demand cooking, and need to make an appointment in advance so that the cooking can be completed at a specified time. Therefore, in order to satisfy the user's pre-cooking function, the rice cooker generally has a pre-cooking logic and a normal cooking logic. At present, the pre-cooking logic of commercially available rice cookers is the same as that of normal cooking, but because pre-cooking rice will go through a soaking stage for a period of time, the rice cooked by pre-cooking and the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00G05B19/04
CPCA47J27/004A47J2201/00G05B19/04
Inventor 陈伦黄晓波黄世达
Owner GREE ELECTRIC APPLIANCES INC