Simple, convenient and rapid capsaicine electrochemical detection equipment

Abstract

The invention provides simple, convenient and rapid capsaicine electrochemical detection equipment. The structure of the simple, convenient and rapid capsaicine electrochemical detection equipment comprises a power storage bottom plate, a capsaicine detection liquid box sealing piece, a detection press handle, a numerical value display screen, a safety pressure relief key and a simple and convenient dual-relief liquid clean-free device, wherein the power storage bottom plate and the detection press handle are mechanically connected, the numerical value display screen is fixedly arranged at a side surface of the detection press handle, and the safety pressure relief key is arranged at a top end of the detection press handle by an embedment mode. When a processing producer selects and purchases a pepper raw material, a dual-relief liquid detection mechanism can be directly punctured into pepper, pressure is applied to the pepper by an extrusion block after puncturing, the pepper is inputto a control quantity measurement mechanism for detection, second-time detection liquid relief can be performed on the pepper by relieving the dual-relief liquid detection mechanism after completion,detection in next turn can be performed by directly extracting and replacing the dual-relief liquid detection mechanism, and selective detection of the capsaicine can be performed by a purchaser directly in market or can be observed in a site.

Description

technical field [0001] The invention belongs to the field of capsicum detection, and more specifically relates to a simple and fast capsaicin electrochemical detection device. Background technique [0002] Due to the variety of peppers, the only unified measure of pepper varieties and maturity is the level of capsaicin content in peppers. Therefore, the measurement of capsaicin in peppers is not possible for pepper growers or pepper product processors. missing needs. [0003] Based on the above description, the inventors found that the existing simple and fast electrochemical detection equipment for capsaicin mainly has the following deficiencies, such as: [0004] Since processing producers need to sort peppers with different grades of capsaicin for production according to different products when selecting and purchasing pepper raw materials, in the more commonly used electrochemical detection process of capsaicin, each time the inspection is completed, for To ensure the ...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a simple and fast capsaicin electrochemical detection device to solve the existing problem of sorting different grades of chili peppers according to different products when processing and producing raw materials are selected and purchased. In the production of capsaicin peppers, the more commonly used electrochemical detection of capsaicin, each time the inspection is completed, in order to ensure the accuracy of the inspection value, the detection head needs to be cleaned once before the second inspection can be carried out. Due to the Due to the size and usage restrictions of the device, it is basically only possible to bring samples back for testing, and it is difficult to carry out random testing of capsaicin in the market or on-site inspections.

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