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Burdock barley tea and preparation method thereof

A technology of barley tea and burdock, applied in the field of tea processing, can solve problems such as single variety, achieve the effects of comfortable taste, avoid single effect, and help digestion

Pending Publication Date: 2020-01-14
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of burdock tea on the market, the variety is relatively single, and due to geographical influence, other places are not used to a single taste of burdock, so it needs to be matched with a variety of teas, not only to make the taste more suitable for the crowd, but also nutritious. more uniform

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] When brewing tea, in order to make the taste and efficacy better, the burdock barley tea is made from the following raw materials in parts by weight:

[0019] Further, it is made from the following raw materials in parts by weight: 30 parts of burdock, 30 parts of barley, 12 parts of licorice, 8 parts of lemon, 10 parts of hawthorn, 2 parts of purple flower, 2 parts of chrysanthemum, 1 part of wintersweet flower, 2 parts of frangipani flower 1 part of pinellia, 8 parts of wolfberry, 4 parts of jujube, 2 parts of brown sugar, and 0.05 part of antioxidant.

Embodiment 2

[0021] When brewing tea, in order to make the taste and efficacy better, the burdock barley tea is made of the following raw materials in parts by weight: 45 parts of burdock, 20 parts of barley, 4 parts of licorice, 3 parts of lemon, 4 parts of hawthorn, 4 parts of purple flower, 2 parts of diding, 3 parts of wintersweet flower, 4 parts of frangipani flower, 3 parts of pinellia, 3 parts of wolfberry, 9 parts of jujube, 5 parts of brown sugar, and 0.1 part of antioxidant.

Embodiment 3

[0023] When brewing tea, in order to make the taste and efficacy better, the burdock barley tea is made of the following raw materials in parts by weight: 42 parts of burdock, 26 parts of barley, 7 parts of licorice, 5 parts of lemon, 6 parts of hawthorn, 2 parts of Violet Flower, 4 parts of Diding, 2 parts of Wintersweet Flower, 3 parts of Frangipani Flower, 1 part of Pinellia, 5 parts of Lycium barbarum, 7 parts of Jujube, 4 parts of brown sugar, 0.06 part of antioxidant.

[0024] A preparation method of burdock barley tea, specifically comprising the following steps:

[0025] (1) Select fresh burdock roots without spots, mildew, and pollution, clean the burdock roots and barley with a washing machine, and cut the burdock roots into 1.5-2mm thin slices for subsequent use;

[0026] (2) After the high-quality barley is removed from debris, washed, and dried in the sun, the barley is roasted in an oven until it is slightly burnt. The baking temperature of the first stage is 120...

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Abstract

The invention discloses burdock barley tea and a preparation method thereof, according to the invention, burdock and barley are used as main materials, liquorice, lemon, hawthorn, purple flower, herbaviolae, wintersweet flower, jasminum grandiflorum, pinellia ternate, wolfberry and jujube are used as auxiliary materials, and brown sugar and an antioxidant are used as additives. According to the burdock barley tea and the preparation method thereof, the burdock and the barley are mutually combined, so that the taste is more fragrant, the applicable crowd is wider, and the nutrition is more uniform by adding the auxiliary materials.

Description

technical field [0001] The invention relates to the field of tea drink processing, in particular to a burdock barley tea and a preparation method thereof. Background technique [0002] Health-care tea is refined from various plants with health-care effects. These plants with health-care effects are turned into health-care drinks with health-care effects after special processing. This type of health-care tea can be drunk as tea, and has health-care effects on people's health, and long-term drinking has certain health-care effects. [0003] Burdock contains a variety of minerals and other nutrients that are beneficial to human health. It tastes good after being made into health food, is convenient to eat, and the nutrients are easy to absorb. It can quench thirst, diuresis, laxative, help digestion, and reduce swelling and pain. It is suitable for any People use it, especially suitable for middle-aged and elderly people to strengthen their bodies and prolong their lives. At ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 丁朋张朋丁利
Owner 天益食品(徐州)有限公司
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