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Burdock chrysanthemum tea and preparation method thereof

A technology for chrysanthemum tea and burdock, which is applied in the field of tea beverage processing, can solve problems such as single variety, and achieve the effects of sweet taste, wide applicability and comfortable taste.

Inactive Publication Date: 2020-01-14
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of burdock tea on the market, the variety is relatively single, and due to geographical influence, other places are not used to a single taste of burdock, so it needs to be matched with a variety of teas, not only to make the taste more suitable for the crowd, but also nutritious. more uniform

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] When brewing tea, in order to make the taste and efficacy better, the burdock chrysanthemum tea is made of the following raw materials in parts by weight: 40 parts of burdock, 30 parts of chrysanthemum, 12 parts of Sophora flavescens, 6 parts of jelly grass, kapok root 8 parts, 4 parts of Pulsatilla, 2 parts of purple flower, 2 parts of chrysanthemum, 3 parts of wintersweet flower, 4 parts of frangipani flower, 1 part of pinellia, 3 parts of Qinpi, 3 parts of white sugar, 0.04 part of food flavor, and 0.05 part of antioxidant.

Embodiment 2

[0020] When brewing tea, in order to make the taste and efficacy better, the burdock chrysanthemum tea is made of the following raw materials in parts by weight: 55 parts of burdock, 20 parts of chrysanthemum, 4 parts of sophora flavescens, 3 parts of jelly grass, kapok root 5 parts, 1 part of Pulsatilla, 4 parts of Violet Flower, 7 parts of Diding, 1 part of Wintersweet, 1 part of Frangipani, 3 parts of Pinellia, 1 part of Qinpi, 6 parts of white sugar, 0.2 part of food flavor, and 0.1 part of antioxidant.

Embodiment 3

[0022] When brewing tea, in order to make the taste and efficacy better, the burdock chrysanthemum tea is made from the following raw materials in parts by weight: 48 parts of burdock, 26 parts of chrysanthemum, 6 parts of sophora flavescens, 5 parts of jelly grass, kapok root 6 parts, 3 parts of Pulsatilla, 3 parts of purple flower, 4 parts of Diding, 2 parts of wintersweet flower, 2 parts of Frangipani flower, 2 parts of pinellia, 2 parts of Qinpi, 4 parts of white sugar, 0.12 part of food flavor, 0.08 part of antioxidant.

[0023] A preparation method of burdock chrysanthemum tea, specifically comprising the following steps:

[0024] (1) Choose fresh burdock roots without spots, mildew, and pollution, and chrysanthemums with tight and even appearance and yellow-green color;

[0025] (2) Clean the burdock root and chrysanthemum with a washing machine, cut the burdock root into 1.5-2 mm slices, and cut the chrysanthemum into 0.5-1 mm slices, then wash and filter with water fo...

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PUM

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Abstract

The invention discloses a burdock chrysanthemum tea and preparation method thereof, the preparation method comprises the following steps: taking burdock and chrysanthemum as main materials, taking radix sophorae flavescentis, mesona chinensis, bombax ceiba roots, Chinese pulsatilla roots, Chinese violet, herba violae, wintersweet flowers, jasminum grandiflorum, pinellia ternate and ash bark as auxiliary materials, and taking white granulated sugar, edible essence and an antioxidant as additives; according to the burdock chrysanthemum tea and the preparation method thereof, burdock and chrysanthemum are combined, so that the burdock chrysanthemum tea is more fragrant in taste, wider in applicable crowd and more uniform in nutrition.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a burdock and chrysanthemum tea and a preparation method thereof. Background technique [0002] Health-care tea is refined from various plants with health-care effects. These plants with health-care effects are turned into health-care drinks with health-care effects after special processing. This type of health-care tea can be drunk as tea, and has health-care effects on people's health, and long-term drinking has certain health-care effects. [0003] Burdock contains a variety of minerals and other nutrients that are beneficial to human health. It tastes good after being made into health food, is convenient to eat, and the nutrients are easy to absorb. It can quench thirst, diuresis, laxative, help digestion, and reduce swelling and pain. It is suitable for any People use it, especially suitable for middle-aged and elderly people to strengthen their bodies and prolong their lives....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 丁朋张朋丁利
Owner 天益食品(徐州)有限公司
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