Nano phytoncide composition for bacteriostasis and preparation method thereof
A technology of phytondrin and its composition, which is applied in the field of antibacterial nano-phytondrin composition and its preparation, can solve the problems that need to be improved, and achieve the effect of strong bactericidal effect, inhibiting bacteria, and remarkable effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2020-01-21
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The present invention relates to the field of phytondrin composition, more specifically, the present invention relates to a bacteriostatic nano-phendorine composition and a preparation method thereof. Background technique
[0002] On average, people spend more than 80% of their time indoors every day. With the modernization of production and lifestyle, more work and entertainment and sports activities can be carried out indoors, and shopping does not have to go to the street every day. The suitable indoor microclimate makes people not have to go outdoors to adjust the thermal effect. In this way, people's Indoor activity time is just more, even up to more than 93%. Therefore, indoor air quality just seems closer and more important to the relation of human health. Although the concentrations of indoor pollutants tend to be low, the cumulative exposure is high due to the long exposure time. Especially the elderly, the young, the sick, the disabled and...
Examples
preparation example Construction
[0026] In one embodiment, the preparation method of the nano-phenadol comprises the following steps:
[0027] (1) Cinnamomum camphora branches and leaves are pulverized;
[0028] (2) Carry out supercritical carbon dioxide extraction with the pulverized Cinnamomum camphora branches and leaves obtained in step (1) in the presence of a carrier agent, collect the extract, concentrate under reduced pressure, and obtain phytondor;
[0029] (3) Mix distilled water, sucrose, ethyl stearate, potassium fatty acid, sodium ethoxide and the phytondor obtained in step (2) and add them into the reaction kettle to react for 5-7 hours, and then cool to obtain the product.
[0030]
[0031] Preferably, the branches and leaves of Cinnamomum camphora in the step (1) are crushed and passed through a sieve with an aperture of 3 to 6 mm; more preferably, the branches and leaves of Cinnamomum camphora in the step (1) are crushed and passed through a sieve with an aperture of 5 mm.
[0032]
[00...
Embodiment 1
[0058] Embodiment 1 of the present invention provides a composition of nano-phenadol, which comprises 50 parts of nano-phenadol, 25 parts of plant extract, and 20 parts of water in parts by weight.
[0059] The plant extracts include grapefruit extracts, peppermint extracts, forsythia extracts, and pothos extracts, with a weight ratio of 1:1:4:2; the grapefruit extracts were purchased from Xi Anao Biotechnology Co., Ltd. company, article number: PTY-101; the mint extract was purchased from Xi’an’ao Biotechnology Co., Ltd., article number: BH101; the forsythia extract was purchased from Xi’an’ao Biotechnology Co., Ltd., article number: LQ-0.3; The above-mentioned pothos extract was purchased from Shaanxi Sinuote Biotechnology Co., Ltd., mesh number: 80 mesh.
[0060] The preparation method of described nano-phenidol comprises the following steps:
[0061] (1) Cinnamomum camphora branches and leaves are pulverized and passed through a 3mm aperture sieve;
[0062] (2) under the...
Embodiment 2
[0069] Embodiment 2 of the present invention provides a composition of nano-phenadol, which comprises 60 parts of nano-phenadol, 35 parts of plant extracts, and 30 parts of water in parts by weight.
[0070] The plant extracts include grapefruit extracts, peppermint extracts, forsythia extracts and pothos extracts, the weight ratio of which is 1:1:5:4; the grapefruit extracts were purchased from Xi Anao Biotechnology Co., Ltd. company, article number: PTY-101; the mint extract was purchased from Xi’an’ao Biotechnology Co., Ltd., article number: BH101; the forsythia extract was purchased from Xi’an’ao Biotechnology Co., Ltd., article number: LQ-0.3; The above-mentioned pothos extract was purchased from Shaanxi Sinuote Biotechnology Co., Ltd., mesh number: 80 mesh.
[0071] The preparation method of described nano-phenidol comprises the following steps:
[0072] (1) Cinnamomum camphora branches and leaves are pulverized and passed through a 3mm aperture sieve;
[0073] (2) und...