Chinese herbal medicine pet cat food for health care of adult sterilized female pet cats and preparation method of Chinese herbal medicine pet cat food
A technology of pet and cat food, which is applied in the field of pet Chinese herbal medicine cat food and its preparation, which can solve the problems of physical conditioning of unsuitable female cats after neutering, physical conditioning of unfit female cats, unsuitable feeding of pet cats, etc., and achieve good palatability, High safety, the effect of increasing luster
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Embodiment 1
[0035] Example 1 Preparation of Chinese herbal medicine cat food (chicken formula) for healthy adult neutered female pet cats and animal safety evaluation.
[0036] Step 1. Beat 2000g of chicken breast meat, 200g of fat-free chicken heart, 200g of chicken liver, and 500g of chicken skeleton into a puree, add 50g of edible pigskin gelatin melted and dissolved in a small amount of hot water, stir well and set aside.
[0037] Step 2. Grind 3g of ginseng, 3g of roasted licorice, 6g of cucumber seed, and 6g of Achyranthes bidentata into coarse powder, and pass through a 50-mesh sieve for later use. Crush 3g of fried Atractylodes macrocephala, 3g of Poria cocos, 6g of Rehmannia glutinosa, 3g of cornus, and 3g of Chinese yam into fine powder, and pass through a 100-mesh sieve for later use. Add a small amount of water to the traditional Chinese medicine powder to moisten it, let it stand for 30 minutes, and then ultrasonicate for 30 minutes at 80°C and 800w power.
[0038] Step 3. M...
Embodiment example 2
[0041] Implementation Case 2 Preparation of Chinese herbal medicine cat food (beef formula) for the health care of adult neutered female pet cats and animal safety evaluation.
[0042] Step 1. Beat 2500g of commercially available lean beef, 300g of fat-free beef heart, and 200g of beef liver into puree, beat 300g of beef tendon into pieces, add 200g of water and mix, and heat under high temperature and pressure (120°C) for 30 minutes to make it into a puree. Beef tendon glue.
[0043] Step 2. Grind 4g of ginseng, 4g of roasted licorice, 8g of cucumber seed, and 8g of Achyranthes bidentata into coarse powder, and pass through a 50-mesh sieve for later use. Crush 4g of fried Atractylodes macrocephala, 4g of Poria cocos, 8g of Rehmannia glutinosa, 4g of cornus, and 4g of Chinese yam into fine powder, and pass through a 100-mesh sieve for later use. Add a small amount of water to the traditional Chinese medicine powder to moisten it, let it stand for 30 minutes, and then ultrason...
Embodiment 3
[0047] Example 3 Animal Health Efficacy Research.
[0048] Step 1. Whisk 20 kg of chicken breast meat, 2 kg of fat-free chicken heart, 2 kg of chicken liver, and 5 kg of chicken skeleton into a puree, add 0.5 kg of edible pigskin gelatin dissolved in a small amount of hot water, stir well and set aside.
[0049] Step 2. Grind 30g ginseng, 30g roasted licorice, 60g cucumber seeds, and 60g Achyranthes bidentata into coarse powder, pass through a 50-mesh sieve for later use. Grind 30g of fried Atractylodes macrocephala, 30g of Poria cocos, 60g of Rehmannia glutinosa, 30g of cornus, and 30g of yam into fine powder, and pass through a 100-mesh sieve for later use. Add a small amount of water to the traditional Chinese medicine powder to moisten it, let it stand for 30 minutes, and then ultrasonicate for 30 minutes at 80°C and 800w power.
[0050] Step 3. Fully mix the above-mentioned meat and traditional Chinese medicine powder, put it into a mold, freeze in a -20°C refrigerator o...
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