Beef cattle feed and preparation process thereof

A technology for feed and beef cattle, which is applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of destroying the immune regulation system of beef cattle, low feed rate, and reducing the quality of beef, etc., so as to improve the immune regulation system, Avoid abnormal fermentation, easy to digest and absorb

Inactive Publication Date: 2020-01-24
安徽徽牛牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of beef cattle breeding, in order to prevent and control cattle outbreaks, synthetic antibiotics, synthetic hormones, and sulfonamide chemical additives are generally added to the feed. Long-term use will damage the beef cattle’s own immune regulation system, produce drug resistance, and cause drug residues, reducing Beef quality; In addition, traditional beef cattle feed still has problems such as poor palatability and low feed return rate

Method used

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  • Beef cattle feed and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A beef cattle feed, comprising the following raw materials in parts by mass: 100 parts of corn flour, 50 parts of fermented soybean meal, 15 parts of puffed feather meal, 40 parts of wheat bran, 20 parts of celery juice, 0.3 part of xanthan gum, 0.05 part of rumen-passed choline, 0.1 part of rumen-passed methionine, 0.3 part of rumen-passed lysine, 1 part of feed additive, 0.1 part of multivitamin;

[0021] The feed additive is composed of the following mass percentage components: 45% of mulberry leaf extract, 20% of chlorella extract, 20% of Haematococcus pluvialis extract, 6% of saccharoterpenoid, 4% of phytase, antibacterial Peptide 3%, Rumenin 2%;

[0022] The multivitamin is composed of the following mass percentage components: vitamin A45%, vitamin C15%, vitamin D 3 10%, vitamin E10%, niacin 10%, calcium pantothenate 5%, biotin 5%.

[0023] A preparation process for beef cattle feed, comprising the following steps:

[0024] S1: Prepare celery juice: chop fresh ...

Embodiment 2

[0028] A beef cattle feed, comprising the following raw materials in parts by mass: 100 parts of corn flour, 55 parts of fermented soybean meal, 20 parts of puffed feather meal, 50 parts of wheat bran, 25 parts of celery juice, 0.4 part of xanthan gum, 0.12 part of rumen-passed choline, 0.25 parts of rumen-passed methionine, 0.4 parts of rumen-passed lysine, 1.5 parts of feed additives, 0.2 parts of multivitamins;

[0029] The feed additive is composed of the following mass percentage components: 32.5% of mulberry leaf extract, 22.5% of chlorella extract, 22.5% of Haematococcus pluvialis extract, 8% of saccharoterpenoid, 7% of phytase, antibacterial Peptide 4.5%, Rumenin 3%;

[0030] The multivitamin is composed of the following mass percentage components: 30% vitamin A, 17.5% vitamin C, vitamin D 3 12.5%, vitamin E12.5%, niacin 12.5%, calcium pantothenate 7.5%, biotin 7.5%.

[0031] The preparation process of embodiment 2 is the same as that of embodiment 1.

Embodiment 3

[0033] A beef cattle feed, comprising the following raw materials in parts by mass: 100 parts of corn flour, 60 parts of fermented soybean meal, 25 parts of puffed feather meal, 60 parts of wheat bran, 30 parts of celery juice, 0.5 part of xanthan gum, 0.2 part of rumen-passed choline, 0.4 parts of rumen-passed methionine, 0.5 parts of rumen-passed lysine, 2 parts of feed additives, 0.3 parts of multivitamins;

[0034] The feed additive is composed of the following components in mass percentage: 20% of mulberry leaf extract, 25% of chlorella extract, 25% of Haematococcus pluvialis extract, 10% of saccharoterpenoid, 10% of phytase, antibacterial Peptide 6%, Rumenin 4%;

[0035] The multivitamin is composed of the following mass percentage components: 15% of vitamin A, 20% of vitamin C, 20% of vitamin D 3 15%, vitamin E15%, niacin 15%, calcium pantothenate 10%, biotin 10%.

[0036] The preparation process of embodiment 3 is the same as that of embodiment 1.

[0037] Select 90...

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Abstract

The invention discloses a beef cattle feed. The feed comprises the following raw materials in parts by weight: 100 parts of corn flour, 50- 60 parts of fermented soybean meal, 15-25 parts of puffed feather meal, 40-60 parts of wheat bran, 20-30 parts of celery juice, 0.3-0.5 part of xanthan gum, 0.05-0.2 part of rumen bypass choline, 0.1-0.4 part of rumen bypass methionine, 0.3-0.5 part of rumen bypass lysine, 1-2 parts of feed additive and 0.1-0.3 part of compound vitamins. The feed additive is composed of the following ingredients in percentage by weight: 20-45% of mulberry leaf extract, 20-25% of chlorella extract, 20-25% of haematococcus pluvialis extract, 6-10% of saccharicterpenin, 4-10% of phytase, 3-6% of antibacterial peptide and 2-4% of rumensin. The beef cattle feed of the present invention can significantly improve disease resistance of the beef cattle, has high feed conversion rate and good palatability and can significantly improve feed intake of the beef cattle. The beefcattle feed of the present invention is free of any chemical antibiotics, green and safe without producing medicine resistance, and improves autoimmune regulatory systems of the beef cattle without causing drug residues.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a beef cattle feed and a preparation process thereof. Background technique [0002] Beef cattle, namely beef cattle, are a type of cattle that mainly produce beef. They are characterized by plump bodies, fast weight gain, good meat production performance, and good meat taste. In the process of beef cattle breeding, in order to prevent and control cattle outbreaks, synthetic antibiotics, synthetic hormones, and sulfonamide chemical additives are generally added to the feed. Long-term use will damage the beef cattle’s own immune regulation system, produce drug resistance, and cause drug residues, reducing Beef quality; In addition, traditional beef cattle feed still has problems such as poor palatability and low feed return rate. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the object of the present invention is to provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K10/37A23K10/26A23K10/16A23K20/189A23K20/121A23K20/147A23K20/163A23K40/10
CPCA23K10/12A23K10/16A23K10/26A23K10/30A23K10/37A23K20/121A23K20/147A23K20/163A23K20/189A23K40/10A23K50/10Y02P60/87
Inventor 刘涛
Owner 安徽徽牛牧业有限公司
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