A tableware disinfection cabinet

Abstract

The invention relates to a tableware disinfection cabinet, which comprises a disinfection liner with an opening on the front side, a heating device is arranged at the bottom of the disinfection liner, and an upper drawer and a lower drawer are arranged in the upper and lower sides of the disinfection liner, and it is characterized in that the The bottoms of the upper and lower drawers are respectively provided with condensation water-conducting layers, and the condensation water-conducting layers have a water collection tank opening upward; After entering the condensation chamber, it is condensed and then heated, and the condensed water and hot air are respectively introduced into the water collection tank through the air outlet water guide hole; and the ventilation gap is used for the hot air introduced into the water collection tank to escape from bottom to top. Compared with the prior art, the moisture in the hot air can be condensed and the condensed water can be collected through the condensing water-conducting layer through the condensation cavity and the water collection tank in the present invention, so that the dried hot air has a better drying effect on the tableware. Good, so as to improve the drying and disinfection effect.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a disinfection cabinet for tableware. Background technique [0002] The existing tableware disinfection cabinet generally includes upper and lower drawers, and tableware to be disinfected can be placed in the upper and lower drawers. In the existing disinfection cabinet, the upper and lower drawers are generally arranged up and down in the penetrating chamber, and the tableware of the two layers is processed simultaneously during disinfection and drying. The current tableware disinfection cabinet generally does not have a water receiving device, and water droplets will remain on the surface of the cleaned tableware. When the drawer is pulled out to place the cleaned tableware, the water droplets on the tableware will drip on the ground through the pull basket on the drawer. And after the drawer after placing the tableware is pushed back to the disinfection liner, the water dr...

AI Technical Summary

Problems solved by technology

However, since the lower drawer is closer to the heating tube, the temperature field of the upper and lower drawers will be uneven, which will affect the disinfection effect and drying effect

If water receiving boxes are installed under the drawers of each layer, although water droplets on the surface of the tableware can be collected through the water receiving boxes, it will aggravate the poor airflow of the upper and lower drawers, which will further affect the disinfection and drying effects of the upper drawers

In addition, due to the water droplets remaining on the surface of the tableware after cleaning, the water droplets are heated into water vapor, causing the moisture in the disinfection liner to soar, which in turn affects the drying speed and disinfection effect of the tableware

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