Microwave sterilization equipment for pressed salted duck processing
A technology of microwave sterilization and sterilization equipment, which is applied in cleaning methods and utensils, cleaning methods using liquids, chemical instruments and methods, etc. It can solve the problems of breeding bacteria, reducing the sterilization effect of microwave sterilization equipment on roast ducks, and troublesome mounting operations.
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[0023] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.
[0024] see Figure 1-3 , the present invention provides a technical solution: a microwave sterilization equipment for salted duck processing, including a sterilization equipment housing 1, a conveyor belt 2, a rotating wheel 3, a positioning seat 4, a rotating hanger 5, a microwave generator 6, and a microwave suppressor 7. Disinfection lamp 8, cleaning nozzle 9, water inlet pipe 10, heater 11, water guide pipe 12, water diversion assembly 13, drain pipe 14, outlet 15, ...
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