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Microwave sterilization equipment for pressed salted duck processing

A technology of microwave sterilization and sterilization equipment, which is applied in cleaning methods and utensils, cleaning methods using liquids, chemical instruments and methods, etc. It can solve the problems of breeding bacteria, reducing the sterilization effect of microwave sterilization equipment on roast ducks, and troublesome mounting operations.

Inactive Publication Date: 2020-02-07
刘晶凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing microwave sterilization equipment is to mount the roast duck inside the microwave sterilization chamber. The mounting operation is troublesome. When used for large-scale production of roast duck, the efficiency is extremely low; moreover, the existing microwave sterilization equipment for roast duck is easy to be contaminated after long-term use. A large amount of oil will cause bacteria to grow inside the microwave sterilization equipment, reducing the sterilization effect of microwave sterilization equipment on roast duck

Method used

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  • Microwave sterilization equipment for pressed salted duck processing
  • Microwave sterilization equipment for pressed salted duck processing
  • Microwave sterilization equipment for pressed salted duck processing

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Embodiment Construction

[0023] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.

[0024] see Figure 1-3 , the present invention provides a technical solution: a microwave sterilization equipment for salted duck processing, including a sterilization equipment housing 1, a conveyor belt 2, a rotating wheel 3, a positioning seat 4, a rotating hanger 5, a microwave generator 6, and a microwave suppressor 7. Disinfection lamp 8, cleaning nozzle 9, water inlet pipe 10, heater 11, water guide pipe 12, water diversion assembly 13, drain pipe 14, outlet 15, ...

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Abstract

The invention discloses microwave sterilization equipment for pressed salted duck processing. The microwave sterilization device comprises a sterilization equipment shell, a microwave sterilization chamber is arranged in the sterilization equipment shell, and a microwave generator and a microwave suppressor used for producing microwaves for killing bacteria are fixedly arranged on the side wall ofthe top of the microwave sterilization chamber. The microwave sterilization equipment for pressed salted duck processing sends a rotary hanging rack hanging roast ducks to the microwave sterilizationchamber of the sterilization equipment shell from an inlet of the sterilization equipment shell through a conveying belt, the microwave generator is powered on to work to generate sterilization microwaves, a rotating motor drives roast ducks on hooks to rotate to ensure that each position of the roast ducks can be sufficiently sterilized, after sterilization, the conveying belt sends out the roast ducks on the rotary hanging rack via an outlet, the whole equipment sterilization process is more automatic, high in efficiency and good in sterilization effect, sterilizing lamps cooperate with themicrowave generator to perform sterilization regularly, the overall sanitary environment of the sterilization equipment is guaranteed, and the sterilization effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to microwave sterilization equipment for salted duck processing. Background technique [0002] Nowadays, people pay more and more attention to food safety, and food sterilization equipment is widely used. Especially the application of microwave sterilization equipment increases the stability of sterilization equipment. Microwave sterilization equipment is used for drying and sterilization of food and pharmaceuticals, including beverages, vacuum-packed peanuts, chicken legs, chicken wings, dried pork, dried tofu, nuts, chili sauce, etc. Microwave drying and sterilization is characterized by low-temperature sterilization to maintain nutrients and traditional flavors. Microwaves can penetrate the interior of food with a frequency of 2450MHz and 2.45 billion oscillations per second to kill bacteria through special thermal and non-thermal effects. Heat and sterilizati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L5/20B08B3/02B08B3/08B08B3/10
CPCA23L5/20A23L13/50B08B3/02B08B3/08B08B3/10
Inventor 刘晶凤胡根东
Owner 刘晶凤
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