Flavor function module for cigarette to increase concentration and quantity

Abstract

The invention discloses a flavor function module for a cigarette to increase concentration and quantity. The flavor function module for the cigarette to increase concentration and quantity consists ofthe following components by mass percentages: cocoa extract 3.00% to 8.00%, cocoa shell tincture 0.10% to 0.30%, ethyl maltol 0.10% to 0.30%, vanillin 0.05% to 0.15%, methyl cyclopentenolone 0.10% to0.20%, licorice tincture 1.00% to 4.00%, glacial acetic acid 0.02% to 0.04%, invert sugar 0.04% to 0.80%, maple extract 0.50% to 1.50%, chicory extract 0.10% to 0.30%, furanone 0.02% to 0.04%, and solvent 85% to 92%. Through the cocoa extract, the cocoa shell tincture and the maple extract, the aroma quantity and smoke concentration of the cigarette is enriched, and the aroma of baking is highlighted; licorice tincture, vanillin and ethyl maltol are combined to increase the sweetness and soften the smoke; and chicory extract and furanone are combined to enrich the smoke and further increase the smoke concentration.

Description

technical field [0001] The invention belongs to the technical field of flavoring of tobacco products, and in particular relates to a spice functional module for increasing the concentration and increment of cigarettes. Background technique [0002] The use of low-grade tobacco leaves, thin slices and cut stems in cigarette formula will lead to defects such as insufficient smoke volume, low aroma concentration, heavy miscellaneous gas, and poor aftertaste. Improving the quality of lower tobacco leaves, thin slices, and shredded stems, increasing the utilization rate of tobacco leaf raw materials, and then improving the quality of cigarettes to meet consumers' requirements for cigarette quality has become an urgent problem for tobacco companies and industries. Cigarette flavoring can supplement and modify the natural aroma of tobacco, cover up miscellaneous odors, improve taste, and can also give cigarettes different aroma styles such as fragrance, strong aroma, sweet aroma, f...

AI Technical Summary

Problems solved by technology

The preparation method is relatively complicated, and only cocoa powder extract is used as the aroma substance, and the roasted aroma quality is low

If it is directly used as a cigarette flavorin

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