Colloidal drink for preventing and treating ozostomia, and production method thereof
A production method and colloidal technology, applied in the field of colloidal beverages for preventing bad breath and its production, can solve the problems of short time for fresh breath, and achieve the effects of rich natural fragrance, fresh mouth odor and rich taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] A jelly-like drink for preventing bad breath, characterized in that it is produced from the following food materials in parts by weight: 6 parts of white fungus, 3 parts of clove leaves, 1 part of hawthorn, 1 part of honey, 0.5 part of menthol, and 0.5 part of lemon juice , 0.5 parts of green tea powder, 2 parts of glutinous rice flour.
[0030] The colloidal drink for preventing and treating halitosis, its production method comprises the following steps:
[0031] A. Soak the white fungus in warm water for 4 hours, take it out, put it in a steamer and cook until it is overcooked to get the white fungus glue, and then put it into a high-speed blender to crush;
[0032] B, clove leaves are decocted twice with purified water, and after merging the filtrate, concentrate to a relative density of 1.05;
[0033] C. Put the hawthorn in water and decoct for 10 minutes, filter out the puree, and concentrate the filtrate to a relative density of 1.05;
[0034] D. Mix the filtrat...
Embodiment 2
[0041] A jelly-like drink for preventing bad breath, characterized in that it is produced from the following food materials in parts by weight: 6 parts of white fungus, 3 parts of clove leaves, 1 part of hawthorn, 1 part of honey, 0.5 part of menthol, and 0.5 part of lemon juice , 0.5 parts of green tea powder, 2 parts of glutinous rice flour.
[0042] The colloidal drink for preventing and treating halitosis, its production method comprises the following steps:
[0043]A. Soak the white fungus in warm water for 4 hours, take it out, put it in a steamer and cook until it is overcooked to get the white fungus glue, and then put it into a high-speed blender to crush;
[0044] B, clove leaves are decocted twice with pure water, after merging the filtrate, concentrate to a relative density of 1.1;
[0045] C. Put the hawthorn in water and decoct for 10 minutes, filter out the puree, and concentrate the filtrate to a relative density of 1.1;
[0046] D. Mix the filtrate obtained ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com