Multifunctional nutrient full powder and production method thereof

A production method and multi-functional technology, which can be applied to the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve the problems of inability to improve, narrow application range, poor improvement of memory and immunity, etc. Achieve the effect of protecting and improving reproductive function, increasing the scope of application, and enhancing human immunity

Inactive Publication Date: 2020-02-18
XINJIANG ARMAN HALAL FOOD IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a multifunctional nutritional whole powder and a production method thereof to solve the problem that the nutritional powder propo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, the present invention provides a kind of technical scheme: a kind of multi-functional nutritional complete powder, comprises following components (expressed by mass percentage), almond 5%, almond 15%, red jujube 5%, medlar 5% , 10% of walnut kernels, 15% of camel milk, conventional food stabilizers, 3% of royal jelly, 2% of raisins and the balance of chickpeas.

Embodiment 2

[0029] Embodiment 2, the present invention provides a kind of technical scheme: a kind of multi-functional nutritional whole powder, comprises following components (expressed by mass percentage), almond 10%, almond 10%, jujube 10%, medlar 10% , 5% walnut kernels, 20% camel milk, conventional food stabilizers, 2% royal jelly, 3% raisins and the rest chickpeas.

Embodiment 3

[0030] Embodiment 3, the present invention provides a kind of technical scheme: a kind of multi-functional nutritional complete powder, comprises following components (expressed by mass percentage), almond 7%, almond 13%, jujube 7%, medlar 7% , 9% of walnut kernels, 17% of pure camel milk, conventional food stabilizers, 3% of royal jelly, 3% of raisins and the balance of chickpeas.

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PUM

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Abstract

The present invention provides multifunctional nutrient full powder and a production method thereof. The multifunctional nutrient full powder comprises the following components: medicinal animals andplants chickpeas, badam, almonds, walnut kernels and camel milk which are most widely used Xinjiang Uygur medicine, at the same time, red dates and fructus lycii are added in combination, so that theblood circulation of human is effectively improved, the blood volume is increased, and the memory and human immunity are enhanced; at the same time, the red dates and the fructus lycii are added intothe formula of the nutrient full powder, the red dates are warm and sweet and have the effects of invigorating qi and blood, strengthening the spleen and stomach and dispelling the wind, flavonoid compounds in the red dates have the effect of calming and lowering blood pressure, the fructus lycii has the effects of promoting immunity, resisting aging, resisting tumors, resisting fatigue, protecting livers, protecting and improving the reproductive function, the camel milk is rich in lactoferrin and lysozyme lacking in milk, can strengthen the body immune system, is beneficial to slowing down diabetes, hypertension and heart diseases, and has an extremely high iron content, so that the application range of the nutrient full powder is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of nutrition powder and its production method, and in particular relates to a multifunctional nutrition powder and its production method. Background technique [0002] According to the latest statistics from the World Health Organization, 70% of adults in the world are in a sub-health state. Relevant data show that in European and American countries, consumers spend more than 2% of their total expenditure on nutritional products on average, while Chinese consumers only spend 0.07% of their total expenditure on nutritional products. According to the survey, the growth level of teenagers in my country and the living standards of the public have been greatly improved in recent years, but at the same time obesity has also appeared in large numbers, and the quality of exercise has stagnated or even declined. The growth potential of teenagers is insufficient, especially for middle-aged and elderly people. The numb...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L25/00A23L19/00A23L11/00A23L33/105
CPCA23L33/00A23L25/30A23L19/09A23L11/05A23L33/105A23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2200/326A23V2200/32A23V2200/304A23V2200/308A23V2200/302A23V2250/5114A23V2250/032A23V2250/502A23V2250/1614A23V2250/21A23V2300/10
Inventor 热迪力·阿布拉
Owner XINJIANG ARMAN HALAL FOOD IND GRP CO LTD
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