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Antibacterial and anti-inflammatory traditional Chinese medicine health tea particles and preparation and detection methods thereof

A technology of traditional Chinese medicine health tea and detection method, which is applied in the direction of anti-inflammatory agents, anti-infective drugs, and pharmaceutical formulas, and can solve the problems of easy deterioration of products, failure to achieve the stability of active ingredients and content uniformity of products, and neglect of product quality Control and other issues, achieve significant anti-inflammatory and antibacterial effects, ensure product safety, and achieve low production costs

Inactive Publication Date: 2020-02-28
YULIN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] CN109893592A discloses a traditional Chinese medicine health-preserving tea with antibacterial and anti-inflammatory effects and its preparation method. However, the obtained product is easy to deteriorate, and the effective control of the stability of the active ingredients and the uniformity of the content of the product cannot be realized.
[0011] In the prior art, there are related medicines and health products for treating or improving pharyngitis, but such products often focus on improving and improving the therapeutic effect, and usually ignore the control of product quality

Method used

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  • Antibacterial and anti-inflammatory traditional Chinese medicine health tea particles and preparation and detection methods thereof
  • Antibacterial and anti-inflammatory traditional Chinese medicine health tea particles and preparation and detection methods thereof
  • Antibacterial and anti-inflammatory traditional Chinese medicine health tea particles and preparation and detection methods thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] An antibacterial and anti-inflammatory traditional Chinese medicine health-preserving tea granule, the preparation method of which comprises the following steps:

[0044] (1) Take 100 parts of dried Gangmei, 100 parts of Sanyaku, 30 parts of Niu Dali, 60 parts of Huang Qi, 20 parts of Asparagus, 10 parts of Tangerine, and 10 parts of Gurixiang, and put the crushed powder into clean water, and use the weight The volume ratio is 1:30, the temperature is 75°C, the extraction time is 3h, and the extraction times are 3 times, and the heating extraction is performed to obtain a solution;

[0045] (2) Put the obtained solution into an oven, raise the temperature to 80°C for concentration and sterilization, and obtain a thick paste with a refractive index r=1.37-1.4;

[0046] (3) Add sucrose powder and dextrin to the resulting thick paste, adjust to a solution: sucrose: dextrin volume-to-weight ratio of 5:40:2, stir, and wet granulate.

[0047] (4) Put the obtained granules in...

Embodiment 2

[0049] An antibacterial and anti-inflammatory traditional Chinese medicine health-preserving tea granule, the preparation method of which comprises the following steps:

[0050] (1) Take 100 parts of dried Gangmei, 100 parts of Sanyaku, 30 parts of Niu Dali, 80 parts of Huangqi, 25 parts of Asparagus, 10 parts of Orange Red, and 5 parts of Gurixiang, and put the crushed powder into clean water, and use the weight The volume ratio is 1:40, the temperature is 80°C, the extraction time is 2h, and the extraction times are 2 times, and the heating extraction is performed to obtain a solution;

[0051] (2) Put the obtained solution into an oven, raise the temperature to 80°C for concentration and sterilization, and obtain a thick paste with a refractive index r=1.37-1.4;

[0052](3) Add sucrose powder and dextrin to the resulting thick paste, adjust to a solution: sucrose: dextrin volume-to-weight ratio of 5:50:2, stir, and wet granulate.

[0053] (4) Put the obtained granules into...

Embodiment 3

[0055] A method for detecting antibacterial and anti-inflammatory traditional Chinese medicine health-preserving tea granules, comprising the following steps:

[0056] (1) Preparation of the reference substance: Accurately weigh an appropriate amount of astragalin, formononetin, kaempferol, dihydromyricetin, and chlorogenic acid into a 25ml measuring bottle, add methanol to dissolve and set the volume to the mark, and finally prepare Prepare a mixed reference solution with a concentration of 66ug / ml, 57.5ug / ml, 60ug / ml, 37.5ug / ml, and 56ug / ml, and store it in a refrigerator at 4°C in a dark place to obtain the product;

[0057] (2) Preparation of the test product: Accurately weigh 5 grams of the granule of Example 1, grind it in a mortar for 20 minutes, pass the ground powder through a No. 4 pharmacopoeia standard sieve, and accurately weigh 1 gram of the powder. Put a 50ml Erlenmeyer flask with a stopper, add 30L of 80% methanol solution to dissolve, seal it, weigh it, treat ...

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Abstract

The invention provides a preparation method and detection method of antibacterial and anti-inflammatory traditional Chinese medicine health tea particles. By the methods, content changes of main components of the antibacterial and anti-inflammatory traditional Chinese medicine health tea particles are reflected to further realize better evaluation of quality of the antibacterial and anti-inflammatory traditional Chinese medicine health tea particles; the method for preparation of the antibacterial and anti-inflammatory traditional Chinese medicine health tea particles is further provided, important significances to preparation and detection of the antibacterial and anti-inflammatory traditional Chinese medicine health tea particles are achieved, and new ideas are provided for preparation and detection of the antibacterial and anti-inflammatory traditional Chinese medicine health tea particles.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine preparations, in particular to a method for preparing antibacterial and anti-inflammatory traditional Chinese medicine health-preserving tea granules and a detection technology thereof. Background technique [0002] Huangqi (Engelhardtia roxburghiana) belongs to Juglandaceae (Engelhardtia Lesch.ex Blume.), the bark and leaves of Huangqi can be used for medicine. Efficacy such as dampness and stagnation, and mainly cures symptoms such as dampness stagnation in the spleen and stomach, abdominal distention, and diarrhea. The leaves have heat-clearing and analgesic effects. In "Guangxi Materia Medica Selected Edition", it is also indicated that it can also treat hernia and abdominal pain. Huangqi is used in the folk to treat abdominal pain, fever, cold and so on. [0003] Modern research shows that there are more than ten kinds of main chemical components of Huangqi, including flavonoids...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8965A61K9/16A61P11/04A61P29/00A61P31/00G01N30/88
CPCA61K9/1652A61K36/185A61K36/486A61K36/52A61K36/75A61K36/752A61K36/754A61K36/8965A61K2236/331A61K2236/39A61P11/04A61P29/00A61P31/00G01N30/88G01N2030/8886A61K2300/00
Inventor 卢海啸李家任吕思颖古宝浚苏春蓝
Owner YULIN NORMAL UNIVERSITY
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