Traditional Chinese medicine composition for preventing and treating postpartum abdominal pain of dairy cows and preparation method thereof
A technology for postpartum abdominal pain and a composition is applied in the field of traditional Chinese medicine compositions for preventing and treating postpartum abdominal pain in dairy cows and in the field of preparation thereof, which can solve the problems of unsatisfactory effect of postpartum abdominal pain in dairy cows, complicated causes of postpartum abdominal pain, negative effects of gastrointestinal reactions, etc. Welfare, solving drug shortage, reducing the effect of elimination rate
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Embodiment 1
[0019] A preparation method of a traditional Chinese medicine composition for preventing and treating postpartum abdominal pain in dairy cows, comprising the following steps: weighing 35 kg of Puhuang, 35 kg of Wulingzhi, 45 kg of Angelica sinensis, 40 kg of Rhizoma Chuanxiong, 20 kg of Cyperus cyperi, Magnolia officinalis 35 kg, cumin 60 kg, motherwort 60 kg, Eupatorium leaves 35 kg, Achyranthes sichuanensis 50 kg, Codonopsis 40 kg, astragalus 60 kg, amethyst 10 kg, lily 40 kg, mixed with amethyst, purified, Drying at 65°C, pulverizing all the raw materials, passing through a 150-mesh sieve, stirring evenly, and subpackaging to obtain the traditional Chinese medicine composition powder for preventing and treating postpartum abdominal pain in dairy cows.
Embodiment 2
[0021] A preparation method of a traditional Chinese medicine composition for preventing postpartum abdominal pain in dairy cows, comprising the following steps: weighing 40 kg of Puhuang, 40 kg of Wulingzhi, 50 kg of Angelica sinensis, 30 kg of Rhizoma Chuanxiong, 30 kg of Cyperus cyperi, Magnolia bark 40 kg, cumin 50 kg, motherwort 80 kg, Eupatorium leaves 30 kg, Achyranthes sichuanensis 40 kg, Codonopsis 50 kg, Astragalus 50 kg, amethyst 12 kg, lily 50 kg, mixed with amethyst, purified, drying at 65°C, pulverizing all raw materials, passing through a 120-mesh sieve, stirring evenly, and subpackaging to obtain a traditional Chinese medicine composition powder for preventing and treating postpartum abdominal pain in dairy cows.
Embodiment 3
[0023] A preparation method of a traditional Chinese medicine composition for preventing postpartum abdominal pain in dairy cows, comprising the following steps: weighing 45 kg of Puhuang, 45 kg of Wulingzhi, 65 kg of Angelica sinensis, 50 kg of Chuanxiong, 25 kg of Cyperus cyperi, Magnolia bark 45 kg, cumin 70 kg, motherwort 70 kg, Eupatorium leaves 40 kg, Achyranthes sichuanensis 60 kg, Codonopsis 60 kg, Astragalus 70 kg, amethyst 15 kg, lily 20 kg, mixed with amethyst, purified, drying at 65°C, pulverizing all raw materials, passing through an 80-mesh sieve, stirring evenly, and subpackaging to obtain a traditional Chinese medicine composition powder for preventing and treating postpartum abdominal pain in dairy cows.
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