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Method for obtaining cooking target temperature, cooking target temperature obtaining device and cooker

A technology of target temperature and acquisition device, which is applied in the field of cookers and can solve problems such as the inability of cookers to adapt

Inactive Publication Date: 2020-04-10
FOSHAN VIOMI ELECTRICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the case of higher requirements for cooking temperature accuracy or in terms of intelligent requirements, the cookers in the prior art cannot adapt to the

Method used

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  • Method for obtaining cooking target temperature, cooking target temperature obtaining device and cooker
  • Method for obtaining cooking target temperature, cooking target temperature obtaining device and cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A method for obtaining a cooking target temperature, identifying different cooking modes, and obtaining the cooking target temperature corresponding to the identified cooking mode.

[0038] Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode. The dry pot cooking mode means that there is no other medium or only a small amount of water or oil in the cooker. In the dry pot cooking mode, the water or oil in the cooker is only a small amount, and the amount of water or oil cannot reach the level of boiling or frying. demand. The water cooking mode refers to cooking food with water as a medium in the cooker, such as poaching. The oil cooking mode refers to the cooking of food in the cooker with oil as the medium, such as frying.

[0039] Specifically, the method for obtaining the cooking target temperature in the present invention pre-stores the corresponding relationship between the cooking mode and the cooking target tempe...

Embodiment 2

[0057] A method for obtaining a cooking target temperature, other features are the same as in Embodiment 1, the difference is that in this embodiment, the cooking temperature information is composed of point values ​​at each sampling time, and the temperature information at the sampling time or the sampling time At least one of temperature slope information constitutes.

[0058] Obtaining the temperature or temperature slope at different sampling times and making judgments based on each sampling point can not only complete the identification of the cooking mode, but also reduce the workload of sampling.

Embodiment 3

[0060] A cooking target temperature acquisition device, such as figure 1 As shown, a pattern recognition module and a processing module are provided. The pattern recognition module recognizes the cooking mode and sends the recognized cooking mode information to the processing module. The processing module obtains the cooking target temperature corresponding to the cooking mode according to the cooking mode information.

[0061] Wherein, the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode.

[0062] The processing module of the cooking target temperature acquisition device has a storage unit, and the storage unit pre-stores the corresponding relationship between the cooking mode and the cooking target temperature. The processing module obtains the cooking target temperature corresponding to the identified cooking mode according to the relationship between the cooking mode and the cooking target temperature. The corresponding relationship betw...

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Abstract

The invention discloses a method for obtaining a cooking target temperature, a cooking target temperature obtaining device and a cooker thereof. Cooking target temperature corresponding to the identified cooking mode is obtained by identifying different cooking modes. The cooking target temperature obtaining device is provided with a mode identification module and a processing module. The mode identification module recognizes a cooking mode, and the processing module obtains a cooking target temperature corresponding to the cooking mode according to the cooking mode information. The corresponding cooking target temperature is obtained on the basis of cooking mode recognition, and the obtained cooking target temperature better conforms to the actual cooking mode.

Description

technical field [0001] The invention relates to the field of cookers, in particular to a method for obtaining a cooking target temperature, a cooking target temperature acquiring device and a cooker. Background technique [0002] Stove is one of requisite kitchen utensils in people's life. With the development of science and technology, stoves not only have excellent performance, but also gradually develop in the direction of intelligence and refinement. [0003] Most of the cookers in the prior art use the user's experience to randomly adjust the fire power knob to realize the random adjustment of the cooking temperature. In the case of a higher requirement for cooking temperature accuracy or in terms of intelligent requirements, the cooker in the prior art cannot adapt. [0004] An important factor for the intelligent development of cooking stoves is to obtain accurate cooking target temperature, and other functions of the cooking stove can only be realized on the basis ...

Claims

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Application Information

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IPC IPC(8): G01K7/02G01J5/00G01K3/00G01K3/02G01K3/08G01K1/20F24C3/12
CPCG01K7/02G01J5/00G01K3/00G01K3/02G01K3/08G01K1/20F24C3/126G01J2005/0092G01J5/48
Inventor 陈小平王成司徒伟贤王溯刘耀斌
Owner FOSHAN VIOMI ELECTRICAL TECH
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