Food supplements for use in prophylaxis and treatment of migraine

Abstract

The present invention relates to the association of dry extract of feverfew, dry extract of willow and magnesium and the related oral compositions which are used as adjuvants in the prophylaxis and treatment of migraine, in particular used as the food supplement.

Description

technical field [0001] The present invention relates to associations of dry extracts of feverfew, dry extracts of willow and magnesium and related oral compositions for use as adjuvants in the prevention and treatment of migraine, in particular with As a food supplement (food supplement). Background technique [0002] 217 different forms of headache have been classified. [0003] However, according to the latest international classification 1 , to reclassify headaches according to the different diagnostic levels because it is important for general practitioners to be aware of at least the first and second diagnostic levels of the classification. [0004] The first level lists 14 groups: groups 1-4 deal with primary headaches, groups 5-12 deal with secondary headaches, or headaches where the cause of the pain is due to a specific pathology, group 13 consists of brain Neuralgia and central facial pain develop, and finally, group 14 includes unclassifiable forms of headache ...

AI Technical Summary

Problems solved by technology

[0040] However, clinical studies have shown that oral administration of magnesium in the order of 300 mg in combination with 100 mg feverfew and 400 mg riboflavin is effective in the treatment of migraine in which riboflavin alone is given at an even 16 times lower dose (25 mg) less effective (2)

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