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Sun cake and making method thereof

A production method, the technology of the sun, applied in the direction of baking, baked food with modified ingredients, baked food, etc., can solve the problems of short shelf life, single nutritional content, and inability to add sugar, etc., and achieve the effect of improving nutritional characteristics and long shelf life

Pending Publication Date: 2020-04-21
李来发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional sun cakes are made of cassava flour as the main raw material, with a single nutritional component
In addition, due to technological and technical problems, in order to prevent the phenomenon of bursting and sticking to the pan during the production process, sugar and oil cannot be added to the formula of traditional sun cakes, which has the defect of short shelf life

Method used

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  • Sun cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] A kind of sun cake, it is made from the raw material of following weight portion:

[0078] 45 parts of cassava flour;

[0079] 5 parts glutinous rice flour;

[0080] 3 parts edible starch;

[0081] 0.5 parts of modified starch;

[0082] 25 fresh sweet potatoes;

[0083] 10 parts white sugar;

[0084] 5 parts cooking oil;

[0085] 5 eggs;

[0086] 0.5 portion of edible salt;

[0087] 18 parts of drinking water.

[0088] The preparation method of described sun cake, comprises the following steps:

[0089] 1) Dry powder preparation: fully stir tapioca flour, glutinous rice flour, edible starch, modified starch and white sugar (white sugar should be in the state of crystal particles) to obtain mixed powder;

[0090] 2) Preparation of sweet potatoes: take fresh sweet potatoes, clean the surface dirt, peel, remove wormholes and other impurities, clean them again, and then obtain cooked sweet potatoes through the following processing technology of steamed sweet potato...

Embodiment 2

[0102] A kind of sun cake, it is made from the raw material of following weight portion:

[0103] 30 parts of cassava flour;

[0104] 6 parts glutinous rice flour;

[0105] 3.5 parts of edible starch;

[0106] 0.3 parts of modified starch;

[0107] 20 fresh sweet potatoes;

[0108] 5 parts white sugar;

[0109] 3 parts cooking oil;

[0110] 4 eggs;

[0111] 0.5 portion of edible salt;

[0112] 15 parts of drinking water.

[0113] The preparation method of described sun cake, comprises the following steps:

[0114] 1) Dry powder preparation: fully stir tapioca flour, glutinous rice flour, edible starch, modified starch and white sugar (white sugar should be in the state of crystal particles) to obtain mixed powder;

[0115] 2) Preparation of sweet potatoes: take fresh sweet potatoes, clean the surface dirt, peel, remove wormholes and other impurities, clean them again, and then obtain cooked sweet potatoes through the processing technology of boiling sweet potatoes;

...

Embodiment 3

[0127] A kind of sun cake, it is made from the raw material of following weight portion:

[0128] 60 parts of cassava flour;

[0129] 10 parts glutinous rice flour;

[0130] 5 parts edible starch;

[0131] 1 part modified starch;

[0132] 50 servings of fresh sweet potatoes;

[0133] 20 parts white sugar;

[0134] 8 parts cooking oil;

[0135] 8 eggs;

[0136] 1 part edible salt;

[0137] 30 parts of drinking water.

[0138] The preparation method of described sun cake, comprises the following steps:

[0139] 1) Dry powder preparation: fully stir tapioca flour, glutinous rice flour, edible starch, modified starch and white sugar (white sugar should be in the state of crystal particles) to obtain mixed powder;

[0140] 2) Preparation of sweet potatoes: take fresh sweet potatoes, clean the surface dirt, peel, remove wormholes and other impurities, clean them again, and then obtain cooked sweet potatoes through the processing technology of roasted sweet potatoes;

[014...

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Abstract

The invention discloses a sun cake and a making method thereof, belonging to the technical field of food processing. The sun cake is prepared from raw materials through dough kneading, baking and other procedures, wherein the raw materials are composed of, in parts by weight, 30-60 parts of tapioca flour, 1-10 parts of glutinous rice flour, 1-5 parts of edible starch, 0.1-1 part of modified starch, 10-50 parts of fresh sweet potatoes, 2-20 parts of white granulated sugar, 1-8 parts of edible oil, 1-8 parts of eggs, 0.1-1 part of edible salt and 5-30 parts of drinking water. According to the invention, the mixed powder of the tapioca flour, the glutinous rice flour, the edible starch and the modified starch is used as a raw material, and sweet potatoes are added into the mixed powder to make the sun cake, so the nutritional characteristics of traditional sun cakes are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sun cake and a preparation method thereof. Background technique [0002] Traditional sun cakes use cassava flour as the main raw material and have a single nutritional component. In addition, due to technological and technical problems, in order to prevent bursting and sticking to the pan during the production process, sugar and oil cannot be added to the formula of traditional sun cakes, which has the defect of short shelf life. Therefore, the improvement and innovation of sun cakes has become a trend. Contents of the invention [0003] The object of the present invention is to provide a nutritious, healthy and delicious sun cake and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kind of sun cake, it is made by processes such as dough kneading, baking by the ra...

Claims

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Application Information

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IPC IPC(8): A21D2/14A21D2/18A21D2/34A21D2/36A21D13/06A21D13/80
CPCA21D2/14A21D2/181A21D2/186A21D2/34A21D2/36A21D2/366A21D13/06A21D13/80
Inventor 李来发
Owner 李来发
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