One grease composition suitable for frozen food and preparing method thereof

A technology for oil composition and frozen food, which is applied in the fields of edible oil/fat, food science, food ingredients, etc., can solve the problems of single variety, monotonous structure, less special fat for freezing, etc., and achieves easy digestion and absorption, balanced nutrition ratio Effect

Inactive Publication Date: 2017-01-04
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Common quick-frozen foods in China include dumplings, glutinous rice balls, steamed buns, etc. At present, there are few researches on special oils and fat

Method used

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  • One grease composition suitable for frozen food and preparing method thereof
  • One grease composition suitable for frozen food and preparing method thereof
  • One grease composition suitable for frozen food and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A grease composition suitable for frozen food, comprising the following components: 100 parts of coconut oil, 75 parts of palm kernel oil, 40 parts of rapeseed oil, 1.2 parts of carrageenan, and 3 parts of Tween 80.

Embodiment 2

[0036]A fat composition suitable for frozen food, comprising the following components: 95 parts of coconut oil, 65 parts of palm kernel oil, 23 parts of rapeseed oil, 1.2 parts of carrageenan, 3.5 parts of lecithin, and 10 parts of nutritional composition, wherein The nutritional composition is a mixed extract of burdock fruit, cornus officinalis, mint and lotus leaves as raw materials, and the dosage ratio of the burdock fruit, dogwood, mint and lotus leaves is 1:2:2:1.

[0037] The specific preparation method of nutritional composition is as follows:

[0038] Take burdock fruit, dogwood, mint and lotus leaves as raw materials according to the dosage ratio, dry them, chop them finely, mix them evenly, fry them, then pass through a 40-60 mesh sieve, add rapeseed oil 2.5 times the total mass of raw materials, and heat at 70°C Dipping and extracting for 8 hours; then adding water to decoct for 2 hours, standing still, and finely filtering after layering to obtain a nutritional c...

Embodiment 3

[0040] A fat composition suitable for frozen food, comprising the following components: 115 parts of coconut oil, 55 parts of palm kernel oil, 38 parts of rapeseed oil, 2.1 parts of carrageenan, 2 parts of lecithin, 2.7 parts of monoglyceride, denatured 4 parts of starch, 3 parts of sodium caseinate, 2 parts of sucrose fatty acid ester, 13 parts of nutritional composition, wherein the nutritional composition is a mixed extract of raw materials burdock fruit, cornus officinalis, mint and lotus leaf, and the dosage ratio is 1- 3:1-4:2-4:1-5.

[0041] The specific preparation method of nutritional composition is as follows:

[0042] According to the dosage ratio, take the raw materials burdock fruit, dogwood, mint and lotus leaves, dry them, chop them finely, mix them evenly, fry them, then pass through a 40-60 mesh sieve, add rapeseed oil that is 4 times the total mass of the raw materials, and heat them at 85°C Dipping and extracting for 5 hours; then add water to decoct for 3...

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PUM

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Abstract

The invention discloses one grease composition suitable for frozen food and preparing method thereof, and it belongs to grease processing technology field and the grease composition is composed of, based on mass part, 80-130 parts of coconut oil, 50-80 parts of palm kernel oil, 10-40 parts of rapeseed oil, 0.5-3 parts of carrageenan and 1-15 parts of emulgator. Quality of the grease combination obtained by the invention suitable for frozen food is fine and smooth, it has good flavor, viscosity of the grease is moderate, it has good stability, and can improve organizational structure and gloss of the frozen food.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to an oil composition suitable for frozen food and a preparation method thereof. Background technique [0002] The industrialized production of traditional food is one of the main hotspots in the research of food science. The industrialized production of traditional food mainly solves two problems. One is to realize the industrialization of traditional processing methods, and the other is to solve the problem of product preservation. For industrialized production In other words, preservation is more important. Only foods with a certain storage period can realize industrial production. The means of preservation often cause the loss of nutrients, and the loss of color, fragrance and taste is relatively large. [0003] In recent years, with the acceleration of people's life rhythm and the improvement of living standards, quick-frozen food is favored by people becaus...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L33/115A23L33/105
CPCA23D9/007A23D9/04A23V2002/00A23V2250/5036A23V2250/21A23V2250/18A23V2250/1842A23V2250/192A23V2250/5118
Inventor 刘宁魏东升赵鹏程李骋
Owner SHAANXI UNIV OF SCI & TECH
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