Nutritive food of bean and wolfberry fruit and its production process

A nutritional powder, all-round technology, applied in food preparation, application, food science and other directions, can solve the problem of neglecting nutritional and health care value, and achieve the effects of improving immunity, easy planting, and balanced nutritional ratio.

Inactive Publication Date: 2006-03-22
朱胜龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The resources of broad beans and wolfberry in our country are very rich, but they are rarely used together in nutritional and health food; wolfberry has high medicinal value and is mostly used in various traditional Chinese medicine prescriptions. People often think that eating wolfberry Too much will get angry, and few will consider applying it to food processing; while broad beans are mostly used as raw materials for starch production, or as snacks in our daily life, such as fried broad beans, fried broad beans, etc., but neglected Its nutritional and health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The composition formula of the present invention is: broad bean and wolfberry;

[0018] The weight ratio of the above formula is: broad bean: wolfberry is 3:1.

[0019] The preparation method of the present invention is:

[0020] 1. Weigh broad beans and wolfberry according to the above formula ratio;

[0021] 2. Fry and smash the broad beans at low heat;

[0022] 3. Dry and crush the wolfberry;

[0023] 4. Evenly mix broad bean powder and wolfberry powder;

[0024] 5. Dry the above mixture and bag it.

[0025] The edible method of the present invention is as follows: pour the powdery mixture into a vessel, add warm boiled water to make a paste, and add sugar or salt to eat according to taste.

Embodiment 2

[0027] The composition formula of the present invention is: broad bean, wolfberry, refined salt, food coloring;

[0028] The weight ratio of the above formula is: broad bean: wolfberry is 5:1, refined salt and food coloring are appropriate.

[0029] The preparation method of the present invention is:

[0030] 1. Weigh appropriate amount of broad beans and wolfberry, refined salt, and food coloring according to the above formula ratio;

[0031] 2. Fry and smash the broad beans at low heat;

[0032] 3. Beat the wolfberry;

[0033] 4. Evenly mix broad bean flour with wolfberry pulp, refined salt and food coloring;

[0034] 5. After drying the above mixture, squeeze it into granules and pack it into bags.

[0035] The edible method of the present invention is as follows: it can be eaten directly or food particles are poured into a vessel and heated and boiled water is mixed into a paste for eating.

Embodiment 3

[0037] The composition formula of the invention is: broad bean, wolfberry, sucrose;

[0038] The weight ratio of the above formula is: broad bean: wolfberry is 1:1, and the amount of sucrose is appropriate.

[0039] The preparation method of the present invention is:

[0040] 1. Weigh appropriate amount of broad beans, wolfberry and sucrose according to the above formula ratio;

[0041] 2. Fry and smash the broad beans at low heat;

[0042] 3. Beat the wolfberry;

[0043] 4. Evenly mix broad bean flour, wolfberry pulp and sucrose;

[0044] 5. After drying the above mixture, squeeze it into block biscuits and pack them into bags.

[0045] The edible method of the present invention is: direct eating.

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PUM

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Abstract

The nutritive food is produced with broad bean and wolfberry fruit in the weight ratio of 1-5. The production process includes frying broad bean in flow fire and crushing into bean powder, pulping or stoving wolfberry fruit and crushing into wolfberry fruit powder; and mixing bean powder and wolfberry fruit powder into the nutritive food. The present invention has comprehensive and balanced nutritive components, can regulate body's metabolism and strengthen immune, has no any side effect and is suitable for various people.

Description

1. Technical Field [0001] The invention relates to a nutritious health food and a preparation method thereof. 2. Technical background [0002] Broad beans and goji berries are very rich in resources in my country, but they are rarely used in nutrient health foods; goji berries have high medicinal value and are mostly used in various traditional Chinese medicine prescriptions. People often think of eating goji berries. If they get angry, they rarely consider applying it to food processing; while broad beans are mostly used as raw materials for starch production, or as snacks in our daily life, such as fried broad beans, fried broad beans, etc., but they are ignored Its value in nutrition and health care. 3. Summary of the invention [0003] The purpose of the present invention is to make full use of the nutritional and health-care effects of wolfberry and broad bean, and to provide a balanced and comprehensive nutrient balance, capable of adjusting human metabolism and enhancing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 赵新林朱胜龙
Owner 朱胜龙
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