Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special grease for frozen food and preparation method thereof

A technology of frozen food and oil, which is applied in the direction of edible oil/fat, application, food science, etc. It can solve the problems of single variety, monotonous structure, lack of special oil products with rich nutrition, etc., and achieve easy digestion and absorption, and balanced nutritional ratio Effect

Inactive Publication Date: 2017-01-04
SHAANXI UNIV OF SCI & TECH
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Common quick-frozen foods in China include dumplings, glutinous rice balls, steamed buns, etc. At present, there are few researches on special oils and fats for freezing, with a single variety, monotonous structure, insufficient nutrition, and a lack of special oils and fats with rich nutrition and strong functions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Special grease for frozen food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A special grease for frozen food, comprising the following components: 100 parts of coconut oil, 75 parts of palm kernel oil, 40 parts of rice bran oil, 1.2 parts of guar gum, 1.5 parts of Tween 80, and 1.5 parts of monoglyceride.

Embodiment 2

[0036]A special fat for frozen food, comprising the following components: 95 parts of coconut oil, 65 parts of palm kernel oil, 23 parts of rice bran oil, 1.2 parts of guar gum, 2 parts of lecithin, 1.5 parts of monoglyceride, vitamin E0.1 - 2 parts, 12 parts of nutritional composition, wherein the nutritional composition is the extract of radish seed, Alisma, wolfberry and sealwort, and the dosage ratio of radish seed, Alisma, wolfberry and sealwort is 1:3:2:1.

Embodiment 3

[0038] A special grease for frozen food, comprising the following components: 115 parts of coconut oil, 55 parts of palm kernel oil, 38 parts of rice bran oil, 2.1 parts of guar gum, 2 parts of lecithin, 1 part of monoglyceride, and 1 part of Tween 80 0.1-2 parts of vitamin E, 0.1 part of oryzanol, 8 parts of modified starch, 3 parts of sodium caseinate, 2 parts of sucrose fatty acid ester, 13 parts of nutritional composition, wherein the nutritional composition is radish seed, Alisma, For the extracts of wolfberry and sealwort, the dosage ratio is 2:1:2:3.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses special grease for frozen food and a preparation method and application thereof, and belongs to the technical field of grease processing. The special grease comprises the following components in parts by weight: 80-130 parts of coconut oil, 50-80 parts of palm kernel oil, 10-40 parts of rice bran oil, 0.5-3 parts of guar gum and 1-15 parts of an emulsifying agent. The special grease disclosed by the invention has the advantages that the texture is uniform and fine, the flavor is good, the viscosity is moderate, the stability is good, and the tissue structure and luster of quick-frozen food can be improved.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to a special oil for frozen food and a preparation method thereof. Background technique [0002] The industrialized production of traditional food is one of the main hotspots in the research of food science. The industrialized production of traditional food mainly solves two problems. One is to realize the industrialization of traditional processing methods, and the other is to solve the problem of product preservation. For industrialized production In other words, preservation is more important. Only foods with a certain storage period can realize industrial production. The means of preservation often cause the loss of nutrients, and the loss of color, fragrance and taste is relatively large. [0003] In recent years, with the acceleration of people's life rhythm and the improvement of living standards, quick-frozen food is favored by people because of its hygie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 刘宁李骋李超
Owner SHAANXI UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com