meat cutting machine

Abstract

The invention discloses a sliced ​​meat cutting machine, which comprises a frame, a total drive assembly, a longitudinal push mechanism, a pressing assembly, a cutter and a transverse push mechanism. The total drive assembly includes a two-way rotating motor and a rotating main shaft. The two-way rotating motor is arranged horizontally on the lateral end of the frame, and the rotating main shaft is arranged on the power output shaft of the two-way rotating motor. The longitudinal propulsion mechanism is arranged on the end of the rotating main shaft. The block is placed on the top of the longitudinal propulsion mechanism, and the total drive assembly can drive the upward or downward movement of the gap of the longitudinal propulsion mechanism; the pressing assembly is arranged on the cantilever, and the pressing assembly can be pressed on the meat block; the horizontal pushing mechanism is set on the rotating On the main shaft, the cutting knife is arranged on the lateral push mechanism, and the total drive assembly can cut the blade close to the meat piece or away from the meat piece when the horizontal push mechanism is stationary. This meat slicer can slice meat in batches without freezing.

Description

technical field [0001] The invention relates to the field of machinery, in particular to a meat slicer. Background technique [0002] Sliced ​​meat is a necessity of human life, especially in hotels and restaurants, the demand for sliced ​​meat is particularly large. Meat slices are processed into slices through chunks of meat. Because the meat pieces are relatively soft, it is not easy to process them in batches. If the meat is sliced ​​manually, it is not only inefficient, but also the size of the slices is not uniform, which affects the appearance and appearance of the meat slices. The existing meat slice technology is to divide large meat slices into regular strips. , and then after the strip-shaped meat is frozen, the frozen block-shaped meat is cut into slices by a cutting machine to meet market requirements. However, this kind of operation must freeze the meat, and the freezing operation will inevitably reduce the freshness of the meat and cause a decline in taste....

AI Technical Summary

Problems solved by technology

Because the meat is relatively soft, it is not easy to process when processing in batches

If the meat is sliced ​​manually, not only the efficiency is low, but also the size of the slices is not uniform, which affects the appearance and appearance of the meat slices. The existing meat slice technology is to divide the large meat into regular strips. , and then freeze the strip-shaped meat, and cut the frozen block-shaped meat into slices through a cutting machine to meet market requirements

However, this kind of operation must freeze the meat, and the freezing operation will inevitably reduce the freshness of the meat and cause a decrease in taste

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