Rapid aging and perfuming method for threaded dried tangerine or orange peel

A kind of tangerine peel, fast technology, applied in the direction of tea substitutes, food science, etc., can solve the problems of large loss, long time, easy to be polluted, etc.

Inactive Publication Date: 2020-05-01
江门市新会区金康宝陈皮食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional Xinhui tangerine peel aging has natural aging and new process aging. It takes a long time to oxidize and transfor

Method used

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Embodiment Construction

[0009] Now in conjunction with embodiment the present invention is described in further detail:

[0010] The present invention is realized in such a way that the fresh orange peel is withered and dehydrated by a traditional technique, and stored for at least one month after cooling. Then use the ZL 201410566437.1 invention patent process, and pass the ZL 201420613448.6 utility model patent to process it into filaments. The specific implementation standards refer to: food production license number SC11444070500198 product implementation standards. When drying Xinhui tangerine peel, the oven temperature is 42°C for 8-12 hours. The specific time depends on the humidity of Xinhui tangerine peel in the oven. When the moisture content of Xinhui tangerine peel in the oven reaches 15-20%, The oven needs to be heated to 65°C for 2-3 hours. The specific time depends on the humidity of the Xinhui tangerine peel shreds in the oven. When the moisture content of the Xinhui tangerine peel sh...

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PUM

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Abstract

The invention relates to a rapid aging and perfuming method for threaded dried tangerine or orange peel. The water content of dried threaded dried tangerine or orange peel is controlled within 13%, the dried and cooled threaded dried tangerine or orange peel is put into a sealed container B, Yunnan Puer tea of a same mass weight is put into a container A, oxygen or pure air is continuously introduced from one end of the container A, gases are discharged from the other end of the container A, discharged gases of t he container A are introduced from one end of the container and are discharged from the other end of the container B, then the air pressure in the container A and the container B is 0.15-0.25MPa higher than the atmospheric pressure, the time for completely exchanging the gases inthe container A with the container B is 60-90 minutes, the treatment time of the threaded dried tangerine or orange peel in the container B is 4-6 months, and thus threaded dried tangerine or orange peel which is good in aging quality and has the perfume with adsorbed fragrance of the Yunnan Puer tea is obtained. Compared with the prior art, the method has the advantages that frequent movement isnot needed, the aging time is short, the aging quality is ensured, and the perfume adsorbs the fragrance of the Yunnan Puer tea.

Description

technical field [0001] The invention relates to the technical field of fruit peel processing, in particular to a method for rapidly aging and scenting dried tangerine peel shreds. Background technique [0002] The traditional Xinhui tangerine peel aging has natural aging and new process aging. It takes a long time to oxidize and transform, and it is difficult to control humidity and inhale odors. There is a large loss, easy to be polluted, or moldy and insect-eaten. Wait. Contents of the invention [0003] Based on this, the purpose of the present invention is to overcome the deficiencies of the prior art, to provide a standardized and refined, short aging time, ensure the quality of aging, enhance the fragrance of the fragrance, and the advantages of rapid aging and scenting of tangerine peel shreds . [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] A method for rapidly aging and scenting dried tangerine ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34A23L19/00
Inventor 何乐声
Owner 江门市新会区金康宝陈皮食品有限公司
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