Rapid aging and perfuming method for threaded dried tangerine or orange peel
A kind of tangerine peel, fast technology, applied in the direction of tea substitutes, food science, etc., can solve the problems of large loss, long time, easy to be polluted, etc.
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[0009] Now in conjunction with embodiment the present invention is described in further detail:
[0010] The present invention is realized in such a way that the fresh orange peel is withered and dehydrated by a traditional technique, and stored for at least one month after cooling. Then use the ZL 201410566437.1 invention patent process, and pass the ZL 201420613448.6 utility model patent to process it into filaments. The specific implementation standards refer to: food production license number SC11444070500198 product implementation standards. When drying Xinhui tangerine peel, the oven temperature is 42°C for 8-12 hours. The specific time depends on the humidity of Xinhui tangerine peel in the oven. When the moisture content of Xinhui tangerine peel in the oven reaches 15-20%, The oven needs to be heated to 65°C for 2-3 hours. The specific time depends on the humidity of the Xinhui tangerine peel shreds in the oven. When the moisture content of the Xinhui tangerine peel sh...
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