The invention relates to vermicelli which comprises the following components in parts by weight: 55-65 parts of sweet
potato starch,10-14 parts of
potato starch, 7-9 parts of
corn starch, 1.4-1.8 parts of vermicelli opening agent and proper amount of water, wherein the vermicelli opening agent is the vermicelli opening agent containing no
alum in another
patent application of the applicant. The invention further discloses a production method of the vermicelli. The production method comprises the following steps of: ingredient mixing, stirring,
powder processing,
powder cutting,
natural aging, soaking, vermicelli bulking, cleaning, dehydrating and
drying,
powder selecting and weight,
drying, natural
moisture absorbing and regaining and the like, and finally a finished product is prepared. With the production method for producing, the process flow is smooth, the aging time is short, the vermicelli bulking is easy, the
production effect is improved, the labor productivity is improved, the product performance is improved, the prepared vermicelli can not stick together, can not break, can not make soup muddy, has no
odor, and is glittering and translucent, the color of the vermicelli can be adjusted randomly from taupe to white according to requirements, all the minor ingredients an be purchased from the market, the vermicelli has no toxic and side effects, has production cost, and is suitable for industrialized production or small-scale production.