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Menu making method and device

A production method and recipe technology, applied in the program control of sequence/logic controller, electrical program control, etc., can solve the problems of not distinguishing maturity and not being able to adapt to the needs of users with different tastes of dishes

Inactive Publication Date: 2020-05-05
珠海优特智厨科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When using electronic recipes for cooking, the cooking is generally done as the cooking completion node, and there is no distinction of maturity. Therefore, such recipes cannot meet the needs of users for different tastes of dishes, and this problem needs to be solved urgently

Method used

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Examples

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Embodiment Construction

[0091] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0092] In order to solve the above technical problems, embodiments of the present invention provide a method and device for making a recipe, a method and device for cooking a recipe, a storage medium, and an electronic device. figure 1 A flow chart of a method for making a recipe according to an embodiment of the present invention is shown. Such as figure 1 As shown, the recipe making method may include the following steps S101 to...

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Abstract

The invention provides a menu making method and device, a menu cooking method and device, a storage medium and an electronic device. The made menu can achieve the cooking of dishes with different maturity degrees and meets the demands of the user for different tastes of the dishes. The menu making method comprises the steps of obtaining cooking control parameters corresponding to different maturity degrees of dishes based on cooking processes of the dishes; and marking cooking control parameters corresponding to different maturity degrees of the dish in the menu file when the menu file of thedish is made.

Description

technical field [0001] The invention relates to the technical field of intelligent cooking, in particular to a recipe making method and device, a recipe cooking method and device, a storage medium and an electronic device. Background technique [0002] With the development of the Internet, the business of electronic recipes is also growing day by day. People can easily obtain electronic recipes on major recipe websites or applications, and then use electronic recipes to guide cooking, or set electronic recipes on smart cooking devices. for cooking. [0003] When electronic recipes are used for cooking, cooking is generally done as the completion point of cooking, and there is no distinction of maturity. Therefore, such recipes cannot meet the needs of users for different tastes of dishes, and this problem needs to be solved urgently. Contents of the invention [0004] In view of the above problems, the present invention is proposed to provide a method and device for makin...

Claims

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Application Information

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IPC IPC(8): G05B19/04
CPCG05B19/04
Inventor 王峰谭永春彭允胄
Owner 珠海优特智厨科技有限公司
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