Automatic blanching processing system for vegetables

Abstract

The invention relates to the field of food processing, and in particular relates to an automatic blanching processing system for vegetables. The system includes a blanching part and a cooling part; the blanching part is connected with the cooling part by an automatic elevator to cool the blanched vegetables; and the blanching part includes a pre-heat treatment unit and a blanching unit communicating with each other, the pre-heat treatment unit is used to pre-treat the pre-treated product, and the blanching unit is used to blanch the heat-treated product. According to the system, the vegetablesare pre-heated while being conveyed to a material distribution and inlet mechanism to improve the subsequent blanching efficiency; the material distribution and inlet mechanism can control the amountof the vegetables entering the blanching mechanism to prevent too many vegetables from entering the blanching mechanism to affect the blanching quality; the vegetables in the blanching part are conveyed to a material discharge device while being blanched, so that the subsequent vegetables entering the blanching mechanism are conveniently blanched; and a first separation net and a second separation net separate the preheat treatment from the blanching, so that the entry of vapor for blanching of the vegetables is not affected.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic vegetable blanching processing system. Background technique [0002] The blanching machine is an ideal equipment for blanching treatment that is often required in the color protection process of fruit and vegetable processing. The blanching machine can quickly kill vegetables, inhibit enzymes and protect the color, and dehydrate and cool them in time, so that the fruits and vegetables can maintain their original natural color and stop the enzymes in the fruits and vegetables. activity, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate water evaporation. However, the water heating method inside the blanching machine currently produced is all in the blanching machine The bottom of the body is heated, the heating effect is poor, and the blanching effect is ...

AI Technical Summary

Problems solved by technology

[0002] The blanching machine is an ideal equipment for blanching treatment that is often required for color protection in fruit and vegetable processing. The blanching machine can quickly kill vegetables, inhibit enzymes, protect color and dehydrate and cool in time, so that fruits and vegetables can maintain their original natural color and stop enzymes in fruits and vegetables. activity, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water, but the water heating method inside the blanching machine currently produced is all in the blanching machine The bottom of the body is heated, the heating effect is poor, and the blanching effect is not good

Moreover, in the existing blanching equipment, there is no exhaust treatment for vegetables with a certain pungent smell, which makes the pungent smell relatively strong, affecting the operation of construction personnel and the maintenance of the overall environment

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