Gynura procumbens ferment and preparation method thereof

A technology of chrysanthemum notoginseng and enzymes, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve problems such as drug resistance and physical damage of patients, and achieve benefit Effects of intestinal flora, improving immunity, and improving the quality of enzyme products

Pending Publication Date: 2020-06-02
重庆万源佳药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All kinds of "three-reducing" western medicines on the market have certain therapeutic effects, but long-term use ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Preparation of Phenix Notoginseng Enzyme

[0037] Preparation of raw materials for fermentation: Prickly pear, kiwi, burdock root, lemon, radish, tomato, raspberry, Polygonatum, mulberry, yam, chrysanthemum, coix seed, bitter melon, jujube, platycodon, lotus leaf, kudzu root, Jujube kernels. The above-mentioned raw materials involved in the present invention are dry materials except for chrysanthemum, coix seed, platycodon, and wild jujube kernels, and the others are fresh materials. Prepare 1 kilogram of lotus leaf, platycodon, and chrysanthemum for the above-mentioned raw materials, and prepare 1.5 kilograms of the other raw materials. The raw materials are soaked in water and sterilized by an ozone machine for 30 minutes. After the sterilization is completed, they are cleaned with water, and then cut into fine particles or flakes. Among them, mulberries, barley rice, and jujube kernels do not need to be cut.

[0038] Prepare fermentation strains: buy fermenta...

Embodiment 2

[0041] Example 2 Detection of physical and chemical indexes of fermentation stock

[0042] During the natural fermentation, do a good job in the inspection of the fermentor, including: tightness inspection, fermentation colony growth, routine physical and chemical inspections, such as: total acid, pH, sugar content, etc. After testing: each fermenter has good airtightness, and the colonies grow well and are white colonies. Total acid≥1.3g / 100g, PH≤4, sugar content is 2.4%, and all indicators are normal.

Embodiment 3

[0043] Example 3 Detection of Functional Molecule Content in the Fermentation Stock Liquid of Platymus chinensis Panax Notoginseng

[0044] In view of the "three supplements" effect, the test results of the functional molecule plant calcium content in the fermentation stock of P. chinensis Panax notoginseng are shown in the following table. The test results showed that the pulverized and fermented liquid of P. chinensis had higher calcium content than the high calcium milk bought on the market (the calcium content of market milk was about 1.25×10 2 mg / kg) Therefore, calcium supplementation in the "three supplements" has a better health effect than drinking milk.

[0045] Test items (calcium content) test result unit Testing method The fermentation broth8.32×10 2

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PUM

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Abstract

The invention belongs to the technical field of health-care foods, and particularly relates to gynura procumbens ferment and a preparation method thereof. The gynura procumbens ferment comprises the following raw materials: gynura procumbens, roxburgh rose, kiwi fruits, burdock roots, lemons, radishes, tomatoes, raspberries, polygonatum rhizomes, mulberries, Chinese yams, balsam pear, jujubes, lotus leaves, kudzuvine roots, chrysanthemums, coix seeds, platycodon roots and spina date seeds. The gynura procumbens ferment is prepared by sterilization, crushing, single-product fermentation and blending. The quality of an ferment product is improved through an optimized formula, advantages of composite fermentation strains, natural fermentation, time precipitation, the single-product fermentation so as to meet customer requirements, so that the gynura procumbens ferment has the health-care effects of enhancing gastrointestinal motility, improving immunity, regulating hypertension, hyperglycemia and hyperlipidemia, invigorating qi and blood, invigorating intestinal flora, supplementing calcium and the like.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to a Phenix notoginseng enzyme and a preparation method thereof. Background technique [0002] China has entered into an elderly society. According to related reports, most middle-aged and elderly people suffer from diseases of varying degrees, among which the "three highs" (hyperglycemia, hypertension, and hyperlipidemia) are the most common. Under the influence of various factors such as environmental pollution, daily life habits, dietary structure and other factors, the "three highs" population tends to spread at a younger age. At the same time, in conjunction with specific elderly groups, we should also pay attention to "three supplements" while "decreasing", to replenish qi and blood, replenish intestinal flora, and supplement calcium. Although the various "sanjiang" western medicines on the market have certain therapeutic effects, they will have certain side effect...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/314A23V2200/30A23V2250/28A23V2200/324
Inventor 谭玉琴李文勇刘诺李绵军
Owner 重庆万源佳药业有限公司
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