A kind of flour processing equipment

Abstract

The invention discloses a flour processing equipment, comprising a carrying bucket, a crushing bucket is fixed inside the carrying bucket, a power mechanism is arranged on one side of the carrying bucket, and a second bevel gear and a rotating shaft are arranged on the power mechanism , The inner fixing sleeve of the second bevel gear is provided with a sleeve, the rotating shaft is sleeved in the sleeve, a gap is provided on one side of the rotating shaft, and a limiting plate is installed in the gap. The invention is convenient for automatic material feeding, can make the material continuously transported, and can carry out secondary grinding on the wheat grains to improve the quality of the grinding, and can also automatically screen the flour, and the qualified flour will be quickly removed, and the unqualified flour will be quickly removed. The flour will continue to be ground until it is qualified, and it can avoid removing the flour by shutting down in the past. After the qualified flour can be quickly dropped and removed, it can work stably and continuously, and only two motors are used, which can effectively reduce equipment manufacturing costs. , reduce purchase costs and improve work efficiency.

Description

technical field [0001] The invention relates to the technical field of flour processing equipment, in particular to a flour processing equipment. Background technique [0002] Wheat is the general name of wheat plants. It is a monocotyledonous plant and a gramineous plant widely planted all over the world. Wheat grains are one of the staple foods of human beings. After being ground into flour, they can be used to make bread, steamed buns, biscuits, noodles, etc. Food; after fermentation, it can be made into beer, alcohol, liquor (such as vodka), or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc.; according to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour Flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with a variety of patter...

AI Technical Summary

Problems solved by technology

[0004] In the existing flour processing technology, traditional stone-milled flour is gradually being replaced by modern flour machines. Modern flour processing equipment generally grinds flour. After grinding, the machine stops and the flour is taken out and screened by screening equipment. Unqualified Flour will be put back into the equipment for grinding again, which increases the number of equipment and the floor area of ​​the equipment. Shutdown will reduce production efficiency and overall increase processing costs. Therefore, we propose a flour processing equipment to solve the above problems

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