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A cooking utensil and an integrated cooking stove

A utensil and cooking technology, applied in the field of cooking utensils and integrated cooking stoves, can solve the problems that ingredients and seasonings cannot be evenly mixed, the effect of manual stirring cannot be achieved, and the bottom of the pot body is sticking to the pot, etc.

Active Publication Date: 2021-07-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the stirring paddle only rotates and stirs during the stirring process, and the ingredients are only pushed horizontally by the stirring paddle, so that the ingredients follow the circular movement of the stirring paddle in the pot and cannot achieve the effect of artificial stir-frying, and the upper and lower layers of the ingredients and seasonings in the pot cannot be stirred. Evenly mixed, the bottom of the pot is prone to paste pot problems

Method used

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  • A cooking utensil and an integrated cooking stove
  • A cooking utensil and an integrated cooking stove
  • A cooking utensil and an integrated cooking stove

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Such as Figure 1-4 As shown, the present embodiment provides a cooking utensil, comprising a wok 1 and a stir-frying mechanism 2 installed on the wok 1, the wok 1 includes a pot body 11 and a pot cover 12, and the wok utensil There is a driving mechanism for driving the stir-frying mechanism 2 outside, the driving mechanism is a motor 3, and the motor 3 is arranged outside the wok 1, wherein the stir-frying mechanism 2 includes a stir-fry cantilever 21, and the stir-fry cantilever 21 is hinged on the wok 1.

[0044] Such as figure 1 and figure 2 As shown, the stir-fry cantilever 21 includes a rotating part 211 hinged with the wok 1 and a stir-frying part 212 matched with the pot body 11, the rotating part 211 has a horizontal rotation axis, and the stir-frying part 212 Suspended and matched with the wok body 11 , the external motor 3 drives the rotating part 211 to rotate around the rotation axis, so that the stir-frying part 212 swings and stirs laterally in the w...

Embodiment 2

[0051] The difference between this embodiment and the first embodiment is that the stir-frying cantilever has a stir-frying state and a disengaged state.

[0052] Such as Figure 5 As shown, the rotating part 211 is installed on the pot cover 12, the pot cover 12 has a cover cavity 123, and the pot cover 12 includes a cover top 121 located above the pot body 11 and a cover matched with the pot body 11 The eaves 122, the cover top 121 and the cover eaves 122 form the cover cavity 123, the stir-fry cantilever 21 has a stir-fry state in which the stir-fry part 212 is located in the pot body 11, and the stir-fry part 212 swings to the pot body 11 In the above disengaged state, in the stir-fry state, the stir-fry cantilever 21 extends from the cover cavity 123 to the pot body 11, so that the stir-fry part 212 stirs the ingredients in the pot body 11 to complete the stir-fry cooking process; In the disengaged state, the stir-fry cantilever 21 is all located in the cover cavity 123,...

Embodiment 3

[0061] The difference between this embodiment and the foregoing embodiments is that the stir-frying mechanism is installed on the pot body.

[0062] In this example, if Figure 6 As shown, the rotating part is hinged on the pot body, the stir-frying part is connected with the rotating part, and is rotatably installed in the pot body, the pot body has a pot edge, and the rotation axis is parallel to the The pot is along the plane, and the stir-fry cantilever is driven by the external motor of the cooking utensil to swing and stir-fry in the pot body. By arranging the rotating shaft parallel to the plane along the pot, the stir-frying cantilever swings and stir-fries in the pot under the drive of the external motor of the cooking utensil, so that the distance between the stir-frying part and the pot edges at both ends is the same , the left and right swing heights of the stir-fry cantilever are the same, so that the stir-fry part can swing left and right and repeatedly stir-fry...

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Abstract

The invention provides a cooking appliance and an integrated cooking stove. The integrated cooking stove includes a stove body and the cooking appliance, including a frying pan and a stir-frying mechanism installed on the frying pan. The frying pan includes a pot body and The pot cover, the cooking utensil is provided with a driving mechanism for driving the stir-frying mechanism, wherein the stir-frying mechanism includes a stir-frying cantilever and a rotating part, and the rotating part is fixedly installed on the frying pan. The stir-frying cantilever includes a rotating part hinged with the rotating part and a stir-frying part matched with the pot body. The rotating part has a horizontal rotation axis. The provided driving mechanism drives the rotating part to rotate around the rotating shaft, so that the stir-frying part swings and stirs laterally in the wok. The stir-frying part oscillates left and right, making the ingredients, seasonings, etc. mixed more ideally, the ingredients are heated more evenly, and the taste of the prepared ingredients is better.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking utensil and an integrated cooking range. Background technique [0002] Existing cooking utensils are more and more popular because they have functions such as automatic stirring and cooking, automatic temperature control, etc., which can free users' hands. On the pot cover, the stirring paddle is driven to rotate by the driving motor, thereby driving the movement of the ingredients in the pot to realize cooking. However, the stirring paddle only rotates and stirs during the stirring process, and the ingredients are only pushed horizontally by the stirring paddle, so that the ingredients follow the circular movement of the stirring paddle in the pot and cannot achieve the effect of artificial stir-frying, and the upper and lower layers of the ingredients and seasonings in the pot cannot be stirred. Mix evenly, and the bottom of the pot is prone to paste. Contents of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00F24C15/20
CPCA47J27/00F24C15/2042
Inventor 王旭宁刘孝碧
Owner JOYOUNG CO LTD
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