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A kind of fruit preservation method of kumquat

A kumquat and fruit tree technology, applied in the field of agricultural plant protection, can solve the problems of low repeatability of flower thinning and fruit setting rate, uneven fruit quality, and no unified standard for flower thinning methods, so as to save labor costs and improve fruit quality. Quality, the effect of improving fruit setting rate

Active Publication Date: 2022-08-09
RONGAN LIANGFENG SEEDING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kumquat fruit preservation method for the problem that there is no unified standard for flower thinning methods in the flowering stage of kumquats, which leads to low repeatability in flower thinning and fruit setting rate and uneven fruit quality.

Method used

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  • A kind of fruit preservation method of kumquat
  • A kind of fruit preservation method of kumquat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of fruit preservation method of kumquat, it is characterized in that, in the flowering period of kumquat fruit tree, use external force to shake branch to promote petal drop rate ≥ 80%, then on the 7th day after using external force to promote petal to fall, press 20ml / m 2 Spray the fruit preservation solution; the fruit preservation solution includes the following raw materials by weight: 3 parts of pine branches, 10 parts of aloe vera, 15 parts of Artemisia annua, 90 parts of biogas slurry, 0.01 part of melatonin, 0.002 part of gibberellin, polyethylene 0.4 part of diol 800, 0.12 part of trehalose and 0.3 part of glycerol.

[0036] Wherein, the preparation method of the fruit preserving liquid is: by weight ratio, take pine branches and ignite and burn to become charcoal without fire, quickly add aloe vera and Artemisia annua to mix evenly under the condition that the charcoal continues to burn, to obtain a charcoal mixture, then in The surface of the carbon ...

Embodiment 2

[0039] A method for preserving the fruit of kumquats, characterized in that, in the flowering period of kumquat fruit trees, at 5:00 to 7:00 in the morning with dew, 1 fruit tree plant protection worker is arranged to thin the kumquat fruit trees, and each flower thins 1 -2 minutes, to promote the petal drop rate ≥ 82%, then on the 14th day after thinning, press 30ml / m 2 Spray the fruit preservation solution; the fruit preservation solution comprises the following raw materials by weight: 6 parts of pine branches, 20 parts of aloe vera, 25 parts of Artemisia annua, 150 parts of biogas slurry, 0.05 part of melatonin, 0.006 part of gibberellin, polyethylene 1.2 parts of diol 800, 0.24 parts of trehalose and 1.5 parts of glycerol.

[0040] Wherein, the preparation method of the fruit preserving liquid is: by weight ratio, take pine branches and ignite and burn to become charcoal without fire, quickly add aloe vera and Artemisia annua to mix evenly under the condition that the cha...

Embodiment 3

[0043] A method for preserving fruit of kumquats, comprising the following steps:

[0044] a. During the flowering period of the kumquat fruit tree, in the target kumquat orchard, control the first plant protection drone carrying the spraying system to hover 1.8 meters above the center of the crown of the first kumquat fruit tree, and spray water mist to moisten the petals , continue to move to the second kumquat fruit tree after spraying and spray water mist according to the above method;

[0045] b. The second plant protection drone follows the first plant protection drone, and controls the second plant protection drone to hover 2 meters above the canopy of the first kumquat fruit tree that has just been sprayed with water mist , set the motor pulling force of the second plant protection drone ≥ 18kg / rotor to shake the branches to make the petals fall, and then continue to move to the second kumquat fruit tree that has been operated in step a. Set the motor pulling force to ...

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Abstract

The invention provides a fruit protection method for kumquats, in particular to the technical field of agricultural plant protection. In order to improve the fruit-preserving effect of kumquats, the present invention uniformly regulates the time, frequency and means of kumquat flower thinning, and specifies the flower thinning time and petal drop rate of each flowering. Among them, the use of external force to shake the branches and thin flowers can be done manually, or it can be remotely operated by a plant protection drone. The optimal use of plant protection drones for flower thinning operations is more time-saving and labor-saving than manually applying external force, which greatly saves labor resources and labor costs. Through the invention, the petal drop rate of kumquat fruit trees can reach more than 80%, the fruit setting rate can be stabilized at more than 65%, and the super fruit rate can be as high as 63% or more. It can reach more than 88%, and the fruit setting rate and the super fruit rate can reach more than 80%.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural plant protection, in particular to a method for fruit protection of kumquats. 【Background technique】 [0002] Kumquat (Fortunela Crassifolia Swingle) is the fruit of the rutaceae plant kumquat, also known as kumquat, golden bullet or kumquat. It is a traditional specialty fruit in Rong'an County, Liuzhou City, Guangxi Province. It was introduced and propagated during the Qianlong period of the Qing Dynasty. It has been more than 250 years so far. Because the geographical environment of Rong'an County is particularly suitable for the growth of kumquat trees, the fruits produced are fragrant, sweet and crisp, with fine oil bubbles, containing aromatic oil, vitamin A, vitamin C, phosphorus, pectin and crude fiber, etc. Slag, sweet and delicious, good taste, and obtained the protection of geographical indication products in 2011. [0003] Kumquats have the characteristics of multiple blooms w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G7/06B64D1/18A01N65/42A01N61/00A01N43/16A01N43/12A01N45/00A01N43/38A01P7/00A01P1/00A01P3/00A01P21/00
CPCA01G7/06B64D1/18A01N65/00A01N65/42A01N65/12A01N65/06A01N61/00A01N43/16A01N43/12A01N45/00A01N43/38Y02A40/90
Inventor 赵承军龙昌松覃隆毅黄武强欧恩富杨显华张文科韦道庆
Owner RONGAN LIANGFENG SEEDING CO LTD
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