Fruit retention method of Fortunella Crassifolia Swingle
A kumquat and fruit tree technology, applied in the field of agricultural plant protection, can solve the problems of non-uniform flower thinning method, low repeatability of flower thinning and fruit setting rate improvement, uneven fruit quality, etc., to save labor resources and labor costs. , The effect of improving fruit set rate and fruit quality
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Embodiment 1
[0035] A kind of kumquat fruit protection method, it is characterized in that, in the flowering stage of kumquat fruit tree, use external force to shake branches to promote petal drop rate ≥ 80%, then use external force to promote the 7th day after petal drop, press 20ml / m 2 Spray the fruit-preserving solution; the fruit-preserving solution comprises the following raw materials in parts by weight: 3 parts of pine branches, 10 parts of aloe, 15 parts of Artemisia annua, 90 parts of biogas slurry, 0.01 part of melatonin, 0.002 part of gibberellin, polyethylene glycol 0.4 part of diol 800, 0.12 part of trehalose and 0.3 part of glycerin.
[0036] Wherein, the preparation method of the fruit-preserving liquid is as follows: according to the weight ratio, take pine branches and ignite them to burn until they become flameless charcoal, quickly add aloe vera and Artemisia annua and mix them evenly under the condition that the charcoal continues to burn, to obtain the charcoal mixtur...
Embodiment 2
[0039] A kind of kumquat fruit preservation method, it is characterized in that, in the flowering stage of kumquat fruit tree, in the early morning 5:00 to 7:00 when there is dew, arrange 1 fruit tree plant protection personnel to carry out flower thinning to kumquat fruit tree, each flower thinning 1 -2 minutes, to promote the petal drop rate ≥ 82%, and then on the 14th day after flower thinning, press 30ml / m 2 Spray the fruit-preserving liquid; the fruit-preserving liquid contains the following raw materials in parts by weight: 6 parts of pine branches, 20 parts of aloe, 25 parts of Artemisia annua, 150 parts of biogas slurry, 0.05 parts of melatonin, 0.006 parts of gibberellin, polyethylene glycol 1.2 parts of diol 800, 0.24 parts of trehalose and 1.5 parts of glycerin.
[0040] Wherein, the preparation method of the fruit-preserving liquid is as follows: according to the weight ratio, take pine branches and ignite them to burn until they become flameless charcoal, quickly ...
Embodiment 3
[0043] A kind of method for preserving the fruit of kumquat, comprises the following steps:
[0044] a. During the flowering period of the kumquat fruit tree, in the target kumquat orchard, control the first plant protection drone carrying the spraying system to hover 1.8 meters above the center of the crown of the first kumquat fruit tree, and spray water mist to moisten the petals After spraying, continue to move to the second kumquat fruit tree to spray water mist according to the above method;
[0045] b. The second plant protection drone follows the first plant protection drone, and controls the second plant protection drone to hover 2 meters above the canopy of the first kumquat fruit tree that has just been sprayed with water mist , set the motor pulling force of the second plant protection drone to ≥18kg / rotor to shake the branches to make the petals fall, and then continue to move to the second kumquat fruit tree that has been operated in step a and set the motor pull...
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