Multifunctional deer-horn gelatin paste and preparation method thereof

A kind of deer gum paste, multi-functional technology, applied in the direction of the function of food ingredients, food ingredients as emulsifiers, food ingredients as thickeners, etc., can solve problems such as poor taste, achieve green raw materials, obvious effects, improve The effect of eating texture

Pending Publication Date: 2020-07-03
中科花鹿农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing deer glue product sti

Method used

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  • Multifunctional deer-horn gelatin paste and preparation method thereof
  • Multifunctional deer-horn gelatin paste and preparation method thereof
  • Multifunctional deer-horn gelatin paste and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0024] The present invention also provides a kind of preparation method of above-mentioned deer glue ointment, it comprises:

[0025] Soak the deer glue for 2-3 days and then wash it with vinegar for 15-30 minutes. Soaking can remove the impurities on the surface of the deer glue, so as to prevent the impurities from affecting the quality of the multi-functional deer glue paste. At the same time, the soaked multi-function deer glue paste tastes better when eaten. Washing with vinegar can sterilize the surface of the deer glue, improving the quality and safety of the multifunctional deer glue cream.

[0026] Then air-dry for 1-2h and crush into 80-100 meshes, and then sterilize under 200-300nm ultraviolet rays for 5-10s for later use. Drying for 1-2 hours can remove the excess moisture on the surface of the deer glue, so as to prevent the excessive moisture on the surface from affecting the quality of the prepared multifunctional deer glue paste. Then crushing to 80-100 mesh ...

Embodiment 1

[0031] The present embodiment provides a kind of multifunctional deer gum ointment, and it comprises following raw material:

[0032] Deer gum 50g; wine 5g; yam 2g; sesame 1g; leek 1g; Poria cocos 5g; wolfberry 3g; thickener 0.5g. Among them, the wine is white wine.

[0033] The preparation method of above-mentioned multifunctional deer gum ointment is as follows:

[0034] Soak the deer glue for 2 days, then wash it with vinegar for 15 minutes, dry it for 1 hour, crush it into 80 mesh, and then sterilize it under 200nm ultraviolet light for 5 seconds for later use, then crush yam, sesame, leek, poria cocos, and wolfberry to 80 mesh, add 500g of water and stir The first paste was obtained in 30 minutes, and then the first paste, wine, deer glue, and thickener were mixed and decocted at 20°C for 0.5 hour, then stirred for 1 hour to obtain the above-mentioned multifunctional deer glue paste.

Embodiment 2

[0036] The present embodiment provides a kind of multifunctional deer gum ointment, and it comprises following raw material:

[0037] Deer gum 100g; wine 10g; yam 5g; sesame 3g; leek 5g; Poria cocos 8g; wolfberry 10g; thickener 1g. Among them, rice wine and white wine are selected as the wine.

[0038] The preparation method of above-mentioned multifunctional deer gum ointment is as follows:

[0039] Soak the deer glue for 3 days, then wash it with vinegar for 30 minutes, dry it for 2 hours, crush it into 100 mesh, and then sterilize it under 300nm ultraviolet light for 10 seconds for later use, then crush yam, sesame, leek, poria cocos, and wolfberry to 100 mesh, add 1000g of water and stir After 50 minutes to get the first paste, then mix the first paste, wine, deer gum, and thickener, decoct at 30°C for 1 hour, then stir for 2 hours to obtain the above-mentioned multifunctional deer gum cream.

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Abstract

The invention provides multifunctional deer-horn gelatin paste and a preparation method thereof, and relates to the technical field of health food processing. The multifunctional deer-horn gelatin paste mainly comprises the following components in parts by weight: 50-100 parts of deer-horn gelatin, 5-10 parts of wine, 2-5 parts of Chinese yam, 1-3 parts of sesame, 1-5 parts of Chinese chives, 5-8parts of poria cocos, 3-10 parts of fructus lycii and 0.5-1 part of a thickening agent. The preparation method comprises the following steps: soaking the deer-horn gelatin for 2-3 days, then cleaningthe soaked deer-horn gelatin with vinegar for 15-30 minutes, airing the cleaned deer-horn gelatin for 1-2 hours, then crushing the aired deer-horn gelatin into powder with meshes of 80-100, disinfecting the powder under ultraviolet rays of 200-300 nm for 5-10 seconds for later use, crushing the Chinese yam, the sesame, the Chinese chives, the poria cocos and the fructus lycii into powder with meshes of 80-100, adding 500-1,000 parts by weight of water, stirring the solution for 30-50 minutes to obtain first paste, mixing the first paste, the wine, the deer-horn gelatin and the thickening agent, decocting the mixture at the temperature of 20-30 DEG C for 0.5-1 hour, and carrying out stirring for 1-2 hours to obtain the multifunctional deer-horn gelatin paste.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a multi-functional deer gelatin paste and a preparation method thereof. Background technique [0002] Deer glue can be divided into two types: deerskin glue and antler glue. Deerskin glue is mainly processed and boiled from deer skin of sika deer and red deer. There is also a kind of tortoise and deer glue made of antlers and tortoise shells in deer antler glue. Deer glue can mainly treat kidney deficiency, insufficient essence and blood, fatigue and emaciation, dizziness and tinnitus, soreness of the waist and knees, impotence and spermatorrhea, uterine cold and infertility, etc. Yet existing deer glue product still has the problem of bad mouthfeel. Contents of the invention [0003] The object of the present invention is to provide a multi-functional deer glue ointment, which has better mouthfeel. [0004] Another object of the present invention is to provid...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/10A23L25/00A23L19/00A23L31/00A23L5/20A23L5/30A23L5/00A23L7/10A23L11/00A23L17/00A23L29/30A23L33/125A23L33/16
CPCA23L33/00A23L19/10A23L25/30A23L19/09A23L31/00A23L5/27A23L5/36A23L5/57A23L5/20A23L7/10A23L11/07A23L17/00A23L29/10A23L29/32A23L33/125A23L33/16A23V2002/00A23V2200/30A23V2200/14A23V2200/242A23V2250/5114A23V2200/222A23V2250/1642A23V2250/1592A23V2250/1626
Inventor 陈京孟付周陈欣
Owner 中科花鹿农业发展有限公司
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