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Preparation method for kiwi fruit enzyme capable of protecting blood vessels and enhancing immunity

A technology for enhancing immunity and protecting blood vessels, which is applied in the field of preparation of kiwi fruit enzymes, and can solve the problems of different degrees of efficacy of kiwi fruit enzymes

Inactive Publication Date: 2020-07-28
武汉一梓科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A variety of fruit enzymes have appeared on the market, and there are many existing documents using kiwi fruit to make fruit enzymes. The preparation process is mostly the same, but the present invention is devoted to the research of using kiwi fruit to prepare a kind of enzyme that can protect blood vessels and enhance immunity. The kiwi fruit enzymes prepared by the process have different effects

Method used

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  • Preparation method for kiwi fruit enzyme capable of protecting blood vessels and enhancing immunity
  • Preparation method for kiwi fruit enzyme capable of protecting blood vessels and enhancing immunity

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A kind of preparation method of the kiwifruit ferment of protecting blood vessel and enhancing immunity of the present embodiment, comprises the following steps:

[0029] Step 1: Weigh the following raw materials in parts by weight: kiwi fruit 60g, radish 15g, papaya 10g, garlic 4g, shiitake mushroom 5g, caryophyllum 2g, jujube 2g, propolis 2g, astragalus 1g, wolfberry mango leaf compound extract 5g, wherein wolfberry mango The preparation method of the leaf compound extract is to mix mango leaves and wolfberry according to the weight ratio of 3:1, then wash once with water, then drain, and then send them into a Soxhlet extractor, add ether according to the ratio of solid to liquid at 1:70, and then Raise the extraction temperature to 55°C, extract for 4 hours, and then concentrate and ethanol precipitation to obtain the compound extract of Lycium barbarum and mango leaves;

[0030] Step 2: Put kiwi fruit, radish, papaya, garlic, shiitake mushrooms, carnivora, jujube, a...

Embodiment 2

[0034] A kind of preparation method of the kiwifruit ferment of protecting blood vessel and enhancing immunity of the present embodiment, comprises the following steps:

[0035]Step 1, weigh the following raw materials by weight: 80g kiwi fruit, 25g radish, 15g papaya, 8g garlic, 9g shiitake mushroom, 5g caryophyllum, 4g jujube, 4g propolis, 3g astragalus, 10g compound extract of wolfberry mango leaf, wherein The preparation method of the compound leaf extract is to mix mango leaves and wolfberry according to the weight ratio of 3:1, then wash with water for 3 times, then drain, and then send them into a Soxhlet extractor, add ether according to the ratio of solid to liquid at 1:90, and then Raise the extraction temperature to 65°C, extract for 6 hours, and then concentrate and ethanol precipitation to obtain the compound extract of Lycium barbarum and mango leaves;

[0036] Step 2: Put kiwi fruit, radish, papaya, garlic, shiitake mushrooms, carnivora, jujube, and astragalus i...

Embodiment 3

[0040] A kind of preparation method of the kiwifruit ferment of protecting blood vessel and enhancing immunity of the present embodiment, comprises the following steps:

[0041] Step 1, take the following raw materials by weight 70g kiwifruit, 20g radish, 12.5g papaya, 6g garlic, 7g shiitake mushrooms, 3.5g caryophyllum, 3g jujube, 3g propolis, 2g astragalus, 7.5g compound extract of wolfberry mango leaves, wherein The preparation method of the compound extract of Lycium barbarum mango leaves is to mix mango leaves and Lycium barbarum according to the weight ratio of 3:1, then wash twice with water, then drain, and then send it to a Soxhlet extractor, and add ether according to the ratio of solid to liquid at 1:80 , and then raise the extraction temperature to 60°C, extract for 5 hours, and then concentrate and ethanol precipitation to obtain the compound extract of Lycium barbarum and mango leaves;

[0042] Step 2: Put kiwi fruit, radish, papaya, garlic, shiitake mushrooms, c...

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Abstract

The invention discloses a preparation method for a kiwi fruit enzyme capable of protecting blood vessels and enhancing immunity. The preparation method comprises the following steps of: S1: weighing the following raw materials in parts by weight: 60-80 parts of kiwi fruit, 15-25 parts of radish, 10-15 parts of fructus chaenomelis, 4-8 parts of garlic, 5-9 parts of Lentinus edodes, 2-5 parts of Cheyang, 2-4 parts of fructus jujubae, 2-4 parts of propolis, 1-3 parts of radix astragali and 5-10 parts of fructus lycii and Mangifera indica L. leaf compound extraction liquid. The radish contains rich interferon inducers, has a function of improving the immunity, can accelerate the metabolism of enzymes since the radish contains zinc, and play a role in regulating the immunity, the taste of the radish is not good, but the added kiwi fruit can cover the taste of radish juice. Since the fructus jujubae contains fructus jujubae polysaccharides which are important active substances in the fructusjujubae, the fructus jujubae has the obvious functions of supplementing body activity and accelerating lymphocyte proliferation and can improve organism immunity.

Description

technical field [0001] The invention relates to the technical field of kiwifruit enzymes, in particular to a preparation method of kiwifruit enzymes for protecting blood vessels and enhancing immunity. Background technique [0002] Enzyme refers to a polymer substance with biocatalytic function. Almost all cellular activities require the participation of enzymes to improve efficiency; similar to other non-biological catalysts, enzymes reduce the activation energy of chemical reactions (expressed by Ea or ΔG) ) to speed up the reaction rate; most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, enzymes provide another way with lower activation energy requirements, so that more reacting particles can have no less than Activation energy is the kinetic energy that speeds up the reaction rate. As a catalyst, the enzyme itself is not consumed during the reaction and does not affect the chemical balance of the reaction. Enzymes have both ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/326
Inventor 不公告发明人
Owner 武汉一梓科技有限公司
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