Collective disinfectant for inhibiting viruses and pathogenic bacteria and preparation method thereof
A technology of disinfectant and pathogenic bacteria, applied in the agricultural field, can solve the problems of disinfection effect, safety in use, insufficient comfort, irritation or damage to the surface of the skin and utensils, and greater irritation to the skin, so as to achieve good synergistic sterilization. Disinfection, improve immunity, improve user comfort
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Embodiment 1
[0044] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 0.02 part of benzalkonium chloride, 0.01 part of fullerene, 0.05 part of nano-tourmaline, and antidiarrheal 0.12 parts of extract, 0.004 parts of goat bean extract, 0.13 parts of Selaginella essential oil, 0.2 parts of pine needle extract, 0.53 parts of bamboo leek, 0.03 parts of phosphorylated titanium dioxide and 98.906 parts of small molecule cluster water.
[0045] Bamboo lek adopts Puyuan fresh bamboo lek produced by Sichuan Tongyuan Pharmaceutical Co., Ltd.
[0046] The preparation steps of disinfectant are as follows:
[0047] S1: add benzalkonium chloride, fullerenes, sarcophagus extract, goat bean extract, pine needle extract and Selaginella essential oil into the small molecule cluster water in batches according to a predetermined ratio, stir and mix evenly to obtain a mixed solution A;
[0048] S2 nano-tourmaline, p...
Embodiment 2
[0051] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 1.3 parts of thickener, 0.05 part of benzalkonium chloride, 0.03 part of fullerene, nano tourmaline 0.07 parts, 0.35 parts of Zhishencao extract, 0.007 parts of goat bean extract, 0.16 parts of Selaginella essential oil, 0.44 parts of pine needle extract, 3.63 parts of bamboo leek, 0.11 parts of phosphorylated titanium dioxide and 93.853 parts of small molecule cluster water.
[0052] Bamboo lek adopts Puyuan fresh bamboo lek produced by Sichuan Tongyuan Pharmaceutical Co., Ltd.
[0053] The preparation steps of disinfectant are as follows:
[0054] S1 Mix the thickener and small molecule cluster water according to a predetermined ratio, stir evenly at a temperature of 40-60°C, and let it stand for 24-48 hours to fully swell before use;
[0055] In S2, add benzalkonium chloride, fullerenes, sarcophagus extract, goat bean extra...
Embodiment 3
[0059] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 0.06 parts of benzalkonium chloride, 0.08 parts of fullerenes, 0.5 parts of nano-tourmaline, and Zhishencao 0.35 parts of extract, 0.005 parts of goat bean extract, 0.18 parts of Selaginella essential oil, 0.4 parts of pine needle extract, 3 parts of bamboo extract, 0.15 parts of phosphorylated titanium dioxide and 95.275 parts of small molecule cluster water.
[0060] The preparation method of bamboo extract is as follows:
[0061] Take the light bamboo leaves, bamboo branches and bamboo poles with a weight ratio of 2:1:1, clean them, dry them naturally, and chop them up, add them in ethyl acetate with a solid-to-liquid ratio of 1 part by weight: 20 parts by weight, and extract 20- 30min, kept stirring at 50-60°C for 40-60min, and then subjected to the second ultrasonic extraction for 10-15min, filtered to remove the solid res...
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