Collective disinfectant for inhibiting viruses and pathogenic bacteria and preparation method thereof

A technology of disinfectant and pathogenic bacteria, applied in the agricultural field, can solve the problems of disinfection effect, safety in use, insufficient comfort, irritation or damage to the surface of the skin and utensils, and greater irritation to the skin, so as to achieve good synergistic sterilization. Disinfection, improve immunity, improve user comfort

Inactive Publication Date: 2020-08-07
浙江纳巍健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of them are single-use disinfectants, which mainly include: (1) ethanol type, which has disinfection function, but has weak damage to the skin; There are disinfection functions and little damage to the skin, such as benzalkonium chloride; (3) guanidines, which are divided into monoguanidines, biguanides and polyguanidines, which have disinfection functions and low toxicity; (4) chlorine-containing products, such as 84 disinfectant, etc., have stron

Method used

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  • Collective disinfectant for inhibiting viruses and pathogenic bacteria and preparation method thereof
  • Collective disinfectant for inhibiting viruses and pathogenic bacteria and preparation method thereof

Examples

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Effect test

Embodiment 1

[0044] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 0.02 part of benzalkonium chloride, 0.01 part of fullerene, 0.05 part of nano-tourmaline, and antidiarrheal 0.12 parts of extract, 0.004 parts of goat bean extract, 0.13 parts of Selaginella essential oil, 0.2 parts of pine needle extract, 0.53 parts of bamboo leek, 0.03 parts of phosphorylated titanium dioxide and 98.906 parts of small molecule cluster water.

[0045] Bamboo lek adopts Puyuan fresh bamboo lek produced by Sichuan Tongyuan Pharmaceutical Co., Ltd.

[0046] The preparation steps of disinfectant are as follows:

[0047] S1: add benzalkonium chloride, fullerenes, sarcophagus extract, goat bean extract, pine needle extract and Selaginella essential oil into the small molecule cluster water in batches according to a predetermined ratio, stir and mix evenly to obtain a mixed solution A;

[0048] S2 nano-tourmaline, p...

Embodiment 2

[0051] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 1.3 parts of thickener, 0.05 part of benzalkonium chloride, 0.03 part of fullerene, nano tourmaline 0.07 parts, 0.35 parts of Zhishencao extract, 0.007 parts of goat bean extract, 0.16 parts of Selaginella essential oil, 0.44 parts of pine needle extract, 3.63 parts of bamboo leek, 0.11 parts of phosphorylated titanium dioxide and 93.853 parts of small molecule cluster water.

[0052] Bamboo lek adopts Puyuan fresh bamboo lek produced by Sichuan Tongyuan Pharmaceutical Co., Ltd.

[0053] The preparation steps of disinfectant are as follows:

[0054] S1 Mix the thickener and small molecule cluster water according to a predetermined ratio, stir evenly at a temperature of 40-60°C, and let it stand for 24-48 hours to fully swell before use;

[0055] In S2, add benzalkonium chloride, fullerenes, sarcophagus extract, goat bean extra...

Embodiment 3

[0059] A collective disinfectant for inhibiting viruses and pathogenic bacteria, specifically, in parts by weight, comprising the following components: 0.06 parts of benzalkonium chloride, 0.08 parts of fullerenes, 0.5 parts of nano-tourmaline, and Zhishencao 0.35 parts of extract, 0.005 parts of goat bean extract, 0.18 parts of Selaginella essential oil, 0.4 parts of pine needle extract, 3 parts of bamboo extract, 0.15 parts of phosphorylated titanium dioxide and 95.275 parts of small molecule cluster water.

[0060] The preparation method of bamboo extract is as follows:

[0061] Take the light bamboo leaves, bamboo branches and bamboo poles with a weight ratio of 2:1:1, clean them, dry them naturally, and chop them up, add them in ethyl acetate with a solid-to-liquid ratio of 1 part by weight: 20 parts by weight, and extract 20- 30min, kept stirring at 50-60°C for 40-60min, and then subjected to the second ultrasonic extraction for 10-15min, filtered to remove the solid res...

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Abstract

The invention provides a collective disinfectant for inhibiting viruses and pathogenic bacteria. The collective disinfectant is prepared from a bactericide, fullerene, nano tourmaline, a Chinese herbal medicine extract, fresh bamboo juice, phosphorylated titanium dioxide and water. The invention also provides a preparation method of the collective disinfectant for inhibiting viruses and pathogenicbacteria, which comprises the following steps: adding the bactericide, fullerene and Chinese herbal medicine extract into water, and uniformly stirring to obtain a mixed solution A; uniformly mixingnano tourmaline, phosphorylated titanium dioxide and fresh bamboo juice to obtain a mixed solution B; and adding the mixed solution B into the mixed solution A in a stirring state, and fully mixing toobtain a collective disinfectant product. According to the invention, benzalkonium chloride is used as a main body bactericide, and a plurality of plant traditional Chinese medicinal material extracts, health-care functional components and a plurality of auxiliary materials for enhancing the functions of killing viruses and harmful bacteria are added.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and relates to a disinfectant and a preparation method thereof, in particular to a collective disinfectant for inhibiting viruses and pathogenic bacteria and a preparation method thereof. Background technique [0002] In recent years, infectious diseases such as SARS, Ebola, MERS and the recent outbreak of new coronary pneumonia have occurred frequently, and the frequent occurrence of these infectious diseases has seriously threatened human health. The World Health Organization has clearly stated that COVID-19 has entered a pandemic around the world. In daily life, people are exposed to the environment for a long time and have frequent contact with the outside world, and they will inevitably come into contact with various bacteria and pathogenic microorganisms, including pathogenic pathogenic microorganisms. These pathogenic pathogenic microorganisms will not only make themselves sick, but m...

Claims

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Application Information

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IPC IPC(8): A01N65/04A01N65/06A01N65/22A01N65/20A01N65/08A01N33/12A01N59/00A01N59/26A01N61/00A01P3/00A01P1/00
CPCA01N33/12A01N59/00A01N59/26A01N61/00A01N65/00A01N65/04A01N65/06A01N65/08A01N65/20A01N65/22
Inventor 吴瑛吴春金
Owner 浙江纳巍健康科技有限公司
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