Acaudina molpadioides and camel blood hypoglycemic peptide
A camel blood and hypoglycemic technology, which is applied in the field of Haitian melon and camel blood hypoglycemic peptides, can solve the problems of resource waste, poor taste, discarding, etc., and achieve good activity, excellent hypoglycemic effect, and good taste
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Embodiment 1
[0026] Thaw 1L of fresh camel blood or frozen camel blood, filter it with a filter screen of 4-400 meshes after homogenization to obtain pretreated camel blood, add 2% compound protease (Aspergillus niger protease: trypsin) to the pretreated camel blood =1:1), wherein, Aspergillus niger protease was purchased from Nanning Dongheng Huadao Biotechnology Co., Ltd. (production license number: SC10345010800150), the enzymolysis time was 4h, the temperature was 50°C, and the pH value was 7; used in the enzymolysis process Stir with a magnetic stirrer. After enzymolysis, the enzymolysis solution is filtered through 1000Da and 160Da membranes to collect a concentrated solution with a molecular weight of 160-1000Da. The concentrated solution is decolorized and deodorized by activated carbon, and spray-dried to obtain 9.25g camel blood polypeptide.
[0027] The half maximal inhibitory concentration (IC) of the camel blood polypeptide obtained above to α-amylase 50 ) is 0.5mg / mL, the IC ...
Embodiment 2
[0035] 100g dried Haitian melon is pulverized, and water is added to make suspension, wherein the mass ratio of Haitian melon and water is 1:6; Then add the compound enzyme of 2% trypsin and papain (the mass ratio of trypsin and papain is 3 :2) Enzymolysis, using a magnetic stirrer during the enzymolysis process, the enzymolysis time is 2 hours, the temperature is 50° C., and the pH value is 7. After the enzymatic hydrolysis, add ethanol to precipitate the polysaccharide, centrifuge at 8000rpm for 20min, take the supernatant, filter the supernatant through 1000Da and 360Da membranes, collect the concentrated solution with a molecular weight of 360-1000Da, decolorize the concentrated solution with activated carbon, remove fishy smell, After spray drying, 13.5 g of Haitian melon polypeptide was obtained.
[0036] After pretreatment of 1L camel blood, add 2% Aspergillus niger protease and trypsin (2:1) for enzymatic hydrolysis, use a magnetic stirrer during the enzymatic hydrolys...
Embodiment 3
[0041] Crush 100g of dried Haitian melon, add water to make a suspension, wherein the mass ratio of Haitian melon to water is 1:6; then add 4% trypsin and papain compound enzyme (3:1) for enzymatic hydrolysis, the enzymatic hydrolysis process Use a magnetic stirrer in the medium, enzymolysis time 2h, temperature 50°C, pH value 7; after enzymolysis, add ethanol to precipitate polysaccharides, centrifuge at 8000rpm for 20min, take the supernatant, and filter the supernatant through 1000Da and 360Da membranes , collect the concentrated solution with a molecular weight of 360-1000, decolorize the concentrated solution with activated carbon, remove the smell, and spray dry to obtain 17.8g of Haitian melon polypeptide.
[0042] After pretreatment of 1L camel blood, add 2% Aspergillus niger protease and trypsin (1:2) for enzymatic hydrolysis, use a magnetic stirrer during the enzymatic hydrolysis, enzymatic hydrolysis time 4h, temperature 50°C, pH value 7; enzymatic hydrolysis After ...
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