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Traditional Chinese medicine formula based mild medicinal liquor for treating ozostomia and preparation method thereof

A traditional Chinese medicine and prescription technology, applied in the field of traditional Chinese medicine prescription mild medicinal wine for treating halitosis and its preparation, can solve problems such as restricting the development of health care wine, decreasing product value, producing precipitation, etc., so as to enhance the body's cellular immunity and inhibit tumor cells. Effect

Inactive Publication Date: 2017-11-24
张廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine health wine has always had problems such as instability, turbidity and precipitation. This not only affects the color and taste of health wine, but also causes precipitation after improper handling and bottling, which also means a decline in product value and limits the increase in production. , these have seriously restricted the development of the health wine industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A traditional Chinese medicine prescription mild medicinal wine for treating halitosis, which is made of the following components and parts by weight:

[0018] Polygonatum 20, honey 50, epimedium 20, green skin 15, coptis 15, astragalus 15, licorice 15, gypsum 20, almond 15, angelica 13, asarum 15, cinnamon 15, chrysanthemum 15, rice wine 1000, bitter gourd juice 200, fiber Sulfase 2.3, sodium bicarbonate 0.12, casein 0.5, caramel 30.

[0019] Described a kind of mild medicated wine of traditional Chinese medicine prescription for treating halitosis is made by the following steps:

[0020] 1) Remove impurities, wash, dry, crush, and pass through a 40-mesh sieve for sealwort, epimedium, green skin, coptis, astragalus, licorice, almond, angelica, asarum, cinnamon, and chrysanthemum;

[0021] 2) Add 5% wheat koji to the rice wine for secondary fermentation, distill to remove impurities, add bitter melon juice and 3 times the amount of water to dilute;

[0022] 3) Weigh t...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine formula based mild medicinal liquor for treating ozostomia and a preparation method thereof. The medicinal liquor is prepared from the following components in parts by weight: 20-23 parts of rhizoma polygonati, 50-60 parts of honey, 20-23 parts of herba epimedii, 15-17 parts of pericarpium citri reticulatae viride, 15-17 parts of coptis chinensis, 15-17 parts of astragalus membranaceus, 15-17 parts of licorice roots, 20-23 parts of gypsum, 15-17 parts of apricot kernels, 13-15 parts of angelica sinensis, 15-17 parts of asarum, 15-17 parts of cinnamon, 15-17 parts of flos chrysanthemi, 1000-1200 parts of rice wine, 200-300 parts of bitter melon juice, 2.3-2.5 parts of cellulase, 0.12-0.15 part of sodium bicarbonate, 0.5-0.6 part of casein and 30-35 parts of caramel. The traditional Chinese medicine formula based mild medicinal liquor for treating ozostomia has transparent color, elegant taste and smooth texture and contains rich nutrients.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a mild medicinal wine with traditional Chinese medicine formula for treating halitosis and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, there are more and more ways to pursue health. Drinking and drinking healthily, health wine is gradually entering people's lives. The combination of wine and medicine is a great progress in wine culture, but people often can't tell the difference between medicinal wine and health wine. The main difference between the two lies in their different curative effects. Medicinal wine is aimed at curing diseases and focuses on efficacy; while health-care wine is aimed at health care and focuses on disease prevention. At present, most of the health wines on the market are based on white wine, which are made by soaking or directly adding traditional Chinese medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P1/02C12G3/02A61K35/644A61K33/06
CPCA61K36/8969A61K33/06A61K35/644A61K36/232A61K36/268A61K36/287A61K36/296A61K36/481A61K36/484A61K36/54A61K36/718A61K36/736A61K36/752C12G3/02
Inventor 张廷
Owner 张廷
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