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Sesame slice formula and preparation method thereof

A technology of sesame flakes and formula, which is applied in the field of snack foods, can solve the problems that diabetics cannot use sesame flakes, the taste of sesame flakes is not crisp enough, and the aroma is not enough, so as to achieve the effects of easy processing, increasing cholesterol and good taste

Inactive Publication Date: 2020-09-11
安徽一闻香清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Casual snacks are very popular among young people, and sesame chips are one of them. Nowadays, many sesame chips will add some miscellaneous things. Such sesame chips are not crispy enough, the aroma is not enough, and there are other flavors in them. And, Many diabetics cannot use traditional sesame chips, because the sucrose or maltose in them will cause blood sugar to rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] This embodiment discloses a formula of sesame flakes, which comprises the following raw materials in parts by weight: 75 parts of sesame and 3 parts of maltitol.

Embodiment 2

[0021] This embodiment discloses a formula of sesame flakes, which comprises the following raw materials in parts by weight: 85 parts of sesame and 5 parts of maltitol.

Embodiment 3

[0023] This embodiment discloses a formula of sesame flakes, which comprises the following raw materials in parts by weight: 90 parts of sesame and 8 parts of maltitol.

[0024] The sesame seeds in the above-mentioned examples are all black sesame seeds, and the purity of maltitol is all above 98.5%.

[0025] According to the content disclosed in the above-mentioned embodiments, this embodiment also discloses a preparation method of sesame slices, which includes the following steps:

[0026] S1: Select the black sesame produced in Anhui as the raw material, screen and remove the shriveled grains, and keep the rest for future use.

[0027] S2: Wash the screened black sesame seeds and dry them in the sun under natural light.

[0028] S3: Fry the sun-dried black sesame seeds in an iron pan on a low heat. The frying temperature is controlled at 60-80 degrees. After the black sesame seeds make a sound, continue to fry for 2 minutes, turn off the heat, and continue to stir-fry for ...

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Abstract

The invention discloses a sesame slice formula and a preparation method thereof. The sesame slice formula comprises the following raw materials in parts by weight: 75-90 parts of sesame and 3-8 partsof maltitol. The preparation method is as below: the black sesame is selected as a raw material, dry particles in the black sesame are removed by screening, and the rest is reserved for later use; thescreened black sesame is thoroughly cleaned and aired under a natural light condition; the aired black sesame is stir-fried with an iron pan at the stir-frying temperature of 60-80 DEG C, after the black sesame makes a sound, stir-frying is continued for 2 min, the heat is turned off, stir-frying is continued for 3-5 min and then the stir-fried black sesame is taken out to be cooled; 40-50 partsof clear water are placed in a pot, 3-8 parts of the maltitol are placed after the water temperature reaches 100 DEG C, after the maltitol is put, the heat is turned off when the temperature is increased to 140 DEG C, and a mixed liquid is prepared; the port is heated, when the temperature is increased to 60-80 DEG C, the stir-fried black sesame and the mixed liquid are poured in, and then, continuous stir-frying is carried out until the mixture is sticky; and the mixture is taken out and then shaped, flattened and cooled, and then, the obtained mixture is packaged with paper package and stored in a sealed manner.

Description

technical field [0001] The invention belongs to the field of snack foods, and in particular relates to a formula of sesame chips and a preparation method thereof. Background technique [0002] Sesame slices are one of the traditional snacks with a long history. The finished product is small cubes, milky white in color, fine in texture, crisp and refreshing, sweet and pleasant. It is characterized by careful selection of materials, careful production, and high-quality product specifications, textures, and tastes. Casual snacks are very popular among young people, and sesame chips are one of them. Nowadays, many sesame chips will add some miscellaneous things. Such sesame chips are not crispy enough, the aroma is not enough, and there are other flavors in them. And, Many diabetics cannot use traditional sesame chips, because the sucrose or maltose in them will cause blood sugar to rise. Contents of the invention [0003] Aiming at the defects in the prior art, the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/50
CPCA23G3/42A23G3/48A23G3/50A23V2002/00A23V2200/328A23V2200/332A23V2250/6416
Inventor 梁建民
Owner 安徽一闻香清真食品有限公司