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Pastry surface layer nut spraying equipment for food making

A technology for nuts and equipment, applied in the field of nut spraying equipment on the surface of cakes for food production, can solve the problems of uncontrollable amount, complicated process, difference in taste, etc., and achieve the effect of enhancing overall aesthetics, simplifying work procedures, and satisfying taste

Active Publication Date: 2020-09-29
上海馥松食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the complexity of manually sprinkling a variety of nuts on the surface of the pastry by the pastry chef, the work efficiency is low, and it is difficult to meet the market demand for the pastry. There are certain differences in taste, which is not conducive to the establishment of the pastry brand image. The purpose of the present invention is to provide a method that can spray a variety of nuts on the upper surface of the pastry according to a certain amount, so as to ensure that the taste of each pastry is consistent, and can enhance the quality of pastries. The aesthetics of the whole pastry, while reducing the waste of nuts, the pastry surface nut spraying equipment for food production

Method used

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  • Pastry surface layer nut spraying equipment for food making
  • Pastry surface layer nut spraying equipment for food making
  • Pastry surface layer nut spraying equipment for food making

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of equipment for spraying nuts on the pastry surface layer for food production, such as Figure 1-5 As shown, it includes a base 1, a sprocket 2, a chain 3, a servo motor 4, a first rotating shaft 401, a nut spraying device 5 in batches, a nut surface scraping device 6 and a receiving frame 7. Two first rotating shafts 401 are installed through bearing rotation and pass through the base 1. The two first rotating shafts 401 are respectively located at the left and right ends of the base 1. Two first rotating shafts 401 are installed on the two first rotating shafts 401. Sprocket 2, chain 3 is respectively connected between two groups of said sprocket 2, said servo motor 4 is installed on the rear end of the left part of base 1 and the output shaft of servo motor 4 is connected with one of the first rotating shaft 401, so The nut spraying equipment 5 in batches is arranged on the base 1, and the function of the nut spraying equipment 5 in batches is to spray a vari...

Embodiment 2

[0025] On the basis of Embodiment 1, such as figure 2 As shown, the nut surface scraping device 6 for scraping a variety of nuts includes a guide rail 601, a rack 602, a third compression spring 603, a scraper 604, a sector gear 605, and a first pulley 606 , the first flat belt 607, the bearing seat 608 and the second rotating shaft 609, the guide rail 601 is fixedly installed on the right side of one of the fixed frames 501 and located above the chain 3, and the rack 602 is slidably installed on the guide rail 601 Above, a third compression spring 603 is installed between the right end of the rack 602 and the left side of the guide rail 601, the scraper 604 is fixedly installed on the rack 602 and is located above the cone 509, the scraper The plate 604 is used to scrape the nuts piled up on the pastry so that the upper surface of the whole pastry is covered with the nuts. The bearing seat 608 is fixedly installed on the base 1 and is located on the right side of one of the ...

Embodiment 3

[0028] On the basis of Example 2, such as figure 2 As shown, it also includes a first rolling brush 8, a second rolling brush 9, a driving gear 10, a second pulley 11, a second flat belt 12, a first rotating shaft 15 and a second rotating shaft 16. On the base 1 A first rotating shaft 15 and a second rotating shaft 16 are installed in rotation, and the first rotating shaft 15 is above the second rotating shaft 16, the first rolling brush 8 is installed on the first rotating shaft 15, and the first rotating shaft 15 Two rolling brushes 9 are installed on the second rotating shaft 16, and the first rolling brush 8 and the second rolling brush 9 are all used to drop the nut grain brush sticking to the opening limit disc 508 into the receiving frame 7 Collect, drive gear 10 is installed on the first rotating shaft 15 and the front end of the second rotating shaft 16, two described driving gears 10 mesh with each other, the front end of the first rotating shaft 15 and the second r...

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Abstract

The invention relates to the technical field of food processing, in particular to pastry surface layer nut spraying equipment for food making. According to the pastry surface layer nut spraying equipment for food making, various nut particles can be sprayed to the upper surface layer of a cake according to a certain amount, it is guaranteed that the taste of each cake is consistent, the attractiveness of the whole cake can be enhanced, and meanwhile nut particle waste can be reduced. The pastry surface layer nut spraying equipment for food making comprises a base, a chain wheel, a chain, a servo motor, a first rotating shaft device and the like. Two first rotating shafts are rotationally mounted on the base through bearings and penetrate through the base. Mechanical operation of spraying the nut grains on the surface layer of the cake is achieved, a baker does not need to manually spray the nut particles to the surface layer of the cake, and the working procedure of the baker is simplified; and meanwhile, various nut particles can be sprayed to the surface layer of the cake according to a certain standard amount, so that the taste and the attractiveness of the cake are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device for spraying nuts on the surface of cakes for food production. Background technique [0002] In order to make pastries with better taste, more layered texture and better appearance, some pastry chefs often sprinkle some nuts on the surface of some pastries, which can not only embellish the whole pastry, but also better satisfy consumption taste needs of consumers. Sprinkling nuts on the surface of the prepared pastry is usually done manually by the pastry chef, but generally a variety of nuts need to be sprinkled on the same pastry, which requires the pastry chef to sprinkle different nuts on the same pastry, resulting in The pastry chef needs to carry out multiple nut drop processes, the work efficiency is low, the labor intensity is high, and there is no need to meet the market demand of pastry; when the pastry chef sprinkles different nut pieces on the surfac...

Claims

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Application Information

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IPC IPC(8): A21C15/00
CPCA21C15/002
Inventor 周尚生
Owner 上海馥松食品有限公司
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