Soy sauce containing starfish and sandworms and preparation method of soy sauce

The technology of starfish and sandworm is applied to the field of soy sauce containing starfish and sandworm and its preparation field, which can solve the problems of unsatisfactory technical indicators of brewing soy sauce, fishy smell, insufficient abundance of animal protein raw materials, etc. Excellent technical indicators

Inactive Publication Date: 2020-09-29
崔艳兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a soy sauce containing starfish and sandworms and its preparation method to solve the problems of insufficient animal source protein raw materials for brewing soy sauce, fishy smell brought by raw materials such as starfish and sandworms, and unsatisfactory technical indicators of brewing soy sauce. question

Method used

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  • Soy sauce containing starfish and sandworms and preparation method of soy sauce
  • Soy sauce containing starfish and sandworms and preparation method of soy sauce
  • Soy sauce containing starfish and sandworms and preparation method of soy sauce

Examples

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Effect test

Embodiment 1

[0045] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:

[0046] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;

[0047] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;

[0048] (3) Then steam the starfish echinoderm pretreatm...

Embodiment 2

[0073] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:

[0074] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;

[0075] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;

[0076] (3) Then steam the starfish echinoderm pretreatm...

Embodiment 3

[0101] A preparation method of soy sauce containing starfish and sandworms, the specific method is as follows:

[0102] (1) First peel the fresh starfish and divide it into two parts: starfish yellow and starfish echinoderm, then add starfish yellow and fresh sandworm to the white cardamom hawthorn extract containing complex protease, chop and mix into a puree, enzymatic hydrolysis and microwave degradation, and obtain the prepared Processing minced meat, at the same time, microwave-drying starfish echinoderm to make starfish dry echinoderm;

[0103] (2) Then carry out superfine crushing of the dry Echinacea starfish to obtain the superfine powder of Echinacea starfish with a particle size below 10 μm, then pour the superfine powder of Echinacea starfish into the extract of white cardamom and hawthorn containing complex protease, enzymolysis and microwave degradation, to obtain Starfish echinoderm pretreatment product;

[0104] (3) Then steam the starfish echinoderm pretreatm...

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Abstract

The invention provides a soy sauce containing starfish and sandworms and a preparation method of the soy sauce. The preparation method comprises the steps of firstly, stripping fresh starfish to obtain two parts of starfish cream and starfish echino skin, adding an amomum cardamomum and haw extracting solution containing compound proteinase to the starfish cream and the fresh sandworms, performingchopping to obtain chopped materials, performing enzymolysis and performing microwave degradation to obtain pretreated meat paste; and performing microwave drying on the starfish echino skin to prepare dry starfish echino skin, performing cooking and performing fermentation, to obtain the soy sauce product. The soy sauce is mainly made from the starfish and the sandworms as main raw materials, animal source protein raw materials which are unfrequent in the market are enriched, in the brewing process, self fishy smell of the starfish, the sandworms and the like can be reduced, toxin componentscontained in the starfish can be removed, and the technical indexes of the obtained soy sauce product are excellent.

Description

technical field [0001] The invention relates to the technical field of seasoning processing, in particular to a soy sauce containing starfish and sandworms and a preparation method thereof. Background technique [0002] Traditional soy sauce is a liquid condiment brewed from beans, wheat, bran, etc. It has a reddish-brown color, a unique sauce aroma, and a delicious taste. It helps to promote appetite, supplement amino acids, and reduce free radical damage to the human body and other important physiological functions. In recent years, people have turned their attention to marine animals. The umami taste of protein derived from marine animals is more than 100 times that of ordinary soybean amino acids, and the umami taste is thicker and the aftertaste is longer. It is a new idea for soy sauce processing. Apart from oyster sauce made from oysters, there are few other soy sauce products made from animal protein in the market. Starfish and sandworms are two kinds of marine anim...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L17/00A23L5/30A23L5/20C12N1/14C12N1/20C12R1/69
CPCA23V2002/00A23L5/20A23L5/27A23L5/34A23L17/65A23L17/70A23L27/50C12N1/14C12N1/20A23V2250/21A23V2300/10A23V2250/082A23V2300/14A23V2250/76
Inventor 崔艳兰
Owner 崔艳兰
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