Greenhouse blueberry post-harvest pruning method
A pruning method, blueberry technology, applied in fertilization methods, horticultural methods, botanical equipment and methods, etc., can solve the problems of no technical system, blueberry pruning response research is not deep, etc., and achieve the effect of standard operation and wide applicability
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Embodiment 1
[0039] North High Variety
[0040] (1) Northland
[0041] Determine different pruning times and corresponding pruning modes according to the end time of fruit harvesting. Mainly in mode A, after the pruning time of mode A, execute mode B and mode C:
[0042] A. Post-harvest cutting time is from June 1st to June 20th, cut off the new shoots of the year, and leave 15-25 fruiting mother branches (tasong-shaped distribution, the middle main arbuscular branch at a height of 110-120cm is the highest layer, 2-3 fruiting mother branches are distributed; the height of 70-100cm is the middle layer, and 8-15 fruiting mother branches are distributed; the height of 30-40cm is the bottom layer, and 5-7 fruiting mother branches are distributed), and the summer pruning time is From July 15th to 25th (choose 2 to 3 upright new shoots on each of the above-mentioned fruiting mother branches, and carry out pinching or short cutting), the autumn pruning time is from September 10th to 20th, and it ...
Embodiment 2
[0048] South High Variety
[0049] (1) O'Neal cut after harvest from May 25th to June 5th, and kept 20-25 fruiting mother branches (tasong-shaped distribution, the middle main arbuscular branch at a height of 110-120cm is the highest layer , distribution of 3 to 4 fruiting mother branches; 70 to 100 cm height is the middle layer, 12 to 15 fruiting mother branches are distributed; 30 to 40 cm height is the bottom layer, and 5 to 6 fruiting mother branches are distributed), mid-July Carry out summer pruning in the last ten days of a month (choose to stay 2~3 upright new shoots on each described fruiting mother branch and carry out topping or short cutting), carry out autumn pruning in mid-September, and form 160~200 fruiting branches in mid-October. After dormancy and before warming up, the fixed branches are pruned, and 80-120 fruiting branches are left after cutting. The yield per plant is 8-10 catties, and the yield per mu is 2000-2500 catties.
[0050] (2) Post-harvest prun...
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