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Combined type instant noodle oil-noodle separating device

A separation device and technology of instant noodles, which are applied in filtration separation, separation method, oil/fat baking, etc., can solve the problems of insufficient separation of oil surface, insufficient structure, poor frying uniformity, etc.

Inactive Publication Date: 2020-10-20
魏蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the equipment found in the prior art, when the existing instant noodle oil surface separation device is in use, the structure that is suitable for oil surface separation or water surface separation is not perfect at the same time, and it is not convenient to be applied to oil surface separation and water surface separation at the same time. , when the existing instant noodle oil surface separation device is in use, the structure of placing instant noodles for oil control or water control is not perfect enough, and it is not convenient to drain when the instant noodles are taken out
[0004] Chinese patent (Notice No. CN210671981U) discloses an instant noodle oil surface separation device based on food processing. Although it can improve the oil surface separation operation of instant noodle cakes, it cannot carry out simultaneous frying operations of multi-face cakes, and the frying uniformity Poor, at the same time, the oil surface separation is not fast enough, and the maintenance of the equipment is not strong

Method used

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  • Combined type instant noodle oil-noodle separating device
  • Combined type instant noodle oil-noodle separating device
  • Combined type instant noodle oil-noodle separating device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] see Figure 1~3 , in the embodiment of the present invention, a combined instant noodle oil surface separation device includes a vertically arranged support installation cylinder 6, the four corners of the lower end of the support installation cylinder 6 are all provided with support feet 2, and the right end of the support installation cylinder 6 is vertically provided with Support installation plate 14, the upper end of support installation plate 14 is vertically provided with electric control lifting column 16, is vertically provided with lifting installation column 19 directly above support installation tube 6, and the upper end of described lifting installation column 19 and electric control lifting column The upper end of 16 is horizontally connected with a synchronous lifting plate 17, and a heat insulating layer 7 is embedded in the wall of the supporting installation cylinder 6. The lower half of the supporting installation cylinder 6 is horizontally provided wi...

Embodiment 2

[0025] On the basis of Embodiment 1, during the frying process, start the driving motor 18, drive the limit rotating shaft 20 together with the spiral deflector 25, and the spiral deflector 25 rotates at a high speed, so that the internal fluid is guided downward. At this time The external oil enters the lifting guide cylinder 24 and the uniform guide plate 5 through the active guide hole 22, and finally cooperates with the guide cover 4 to lead out from the jet hole 3, so that the jet oil cooperates with the curved guide plate 1 to guide the flow, The oil in the supporting installation cylinder 6 is evenly heated, and the frying progress of the multi-layer cake is synchronized. Through the cooperation of the positioning installation column 26 and the positioning installation sleeve 27, the quick replacement of the assembly installation plate 15 is realized, and the maintainability of the device is improved.

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Abstract

The invention relates to the field of food processing equipment, and particularly relates to a combined type instant noodle oil-noodle separating device. The combined type instant noodle oil-noodle separating device comprises a supporting mounting barrel which is vertically arranged, wherein supporting foot pads are arranged at four corners of the lower end of the supporting mounting barrel; a supporting mounting plate is vertically arranged at the right end of the supporting mounting barrel; an electric control lifting column is vertically arranged at the upper end of the supporting mountingplate; a lifting mounting column is vertically arranged above the supporting mounting barrel; the upper end of the lifting mounting column and the upper end of the electric control lifting column arehorizontally connected with a synchronous lifting plate; and a heat-insulating layer is embedded into the barrel wall of the supporting mounting barrel. Through a combined type quick mounting structure, maintenance performance of the device is remarkably improved; through matching of a rotary structure for blocking materials in a staggered mode, multi-layer noodle cakes are fried at the same time;and through an active flow guide structure, oil temperature inside is uniform, so that frying progress of the multi-layer noodle cakes is guaranteed to be synchronous, and synchronous lifting is realized, and therefore, instant noodle production efficiency and quality of the device are remarkably improved.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a combined instant noodle oil surface separation device. Background technique [0002] In the process of making instant noodles, it is usually necessary to fry or boil the instant noodles, so that the instant noodles can be processed so that the instant noodles can be separated from water or oil. [0003] Based on the equipment found in the prior art, when the existing instant noodle oil surface separation device is in use, the structure that is suitable for oil surface separation or water surface separation is not perfect at the same time, and it is not convenient to be applied to oil surface separation and water surface separation at the same time. , when the existing instant noodle oil surface separation device is in use, the structure of placing the instant noodles for oil control or water control is not perfect enough, and it is not convenient to drain when the insta...

Claims

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Application Information

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IPC IPC(8): A21B5/08B01D29/50
CPCA21B5/08B01D29/50
Inventor 魏蔚
Owner 魏蔚
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