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Automatic vegetable washing process with better washing effect

A technology of cleaning effect and vegetable washing, applied in the fields of application, food processing, food science, etc., can solve the problems of difficult cleaning, many impurities, and inability to remove leaf sludge.

Inactive Publication Date: 2020-10-23
北京斋堂生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it is only suitable for strip-shaped vegetables. When the vegetables to be cleaned are green vegetables and other vegetables with roots, more impurities are easy to accumulate in the gap between the leaves and their roots. Cleaning directly will still not be able to remove the dirt near the root of the blade, which makes cleaning more difficult and the cleaning effect is poor, so it needs to be improved

Method used

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  • Automatic vegetable washing process with better washing effect
  • Automatic vegetable washing process with better washing effect
  • Automatic vegetable washing process with better washing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0044] refer to figure 1, an automatic vegetable washing process with better cleaning effect, comprising the following steps:

[0045] Step 1, manually place the vegetables to be cleaned on the conveying device 1 in sequence, and manually adjust the placement state so that the roots of the vegetables to be cleaned face the same direction;

[0046] Step 2, transporting the vegetables to be cleaned to the root cutting device 2 through the conveying device 1 for root cutting to remove the roots;

[0047] Step 3, conveying the root-cut vegetables to the cleaning device 3 through the conveying device 1 for cleaning, and the cleaning device 3 rotates at a speed of 75 rpm for 2 minutes during cleaning;

[0048] Step 4, drying the washed vegetables naturally.

[0049] By cutting the roots of the vegetables to be cleaned before cleaning, the roots and root dirt will not be brought into the subsequent cleaning process, so that the subsequent cleaning effect is better.

[0050] refer ...

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PUM

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Abstract

The invention discloses an automatic vegetable washing process with a better washing effect, and relates to the technical field of food production, and aims to solve the technical problem of poor cleaning effect of a traditional vegetable cleaning process. The key point of the technical scheme is as follows: vegetables to be cleaned are sequentially placed on a conveying device, and roots of the vegetables to be cleaned face the same direction; then the vegetables to be cleaned are conveyed to a root cutting device through the conveying device for root cutting treatment; then, the vegetables subjected to root cutting are conveyed into a cleaning device through the conveying device to be cleaned; finally, the cleaned vegetables are naturally aired. The roots of the vegetables are cut off before cleaning, the amount of dirt needing to be cleaned subsequently can be reduced, the leaves of the vegetables can be dispersed after the roots of the vegetables are cut off, the ends, close to theroots, of the leaves can be cleaned conveniently in the subsequent cleaning process, and therefore the overall cleaning effect is better.

Description

technical field [0001] The invention relates to the technical field of food production, more specifically, it relates to an automatic vegetable washing process with better cleaning effect. Background technique [0002] The vegetable washing process is a series of steps for cleaning vegetables before food processing. [0003] The existing Chinese patent with the publication number CN108209620A provides a special vegetable cutting and washing process for restaurants, which transports strip-shaped vegetables to the cutting box through a conveyor belt, and then cuts them into different lengths. The vegetables fall into the main water tank, the vegetables are stirred, and the vegetables are cleaned. [0004] However, it is only suitable for strip-shaped vegetables. When the vegetables to be cleaned are green vegetables and other vegetables with roots, more impurities are easy to accumulate in the gap between the leaves and their roots. Cleaning directly will still not be able t...

Claims

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Application Information

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IPC IPC(8): A23N12/02
CPCA23N12/02
Inventor 刘昚
Owner 北京斋堂生态农业科技有限公司