A cell signal guides fruit colorants

Abstract

The invention provides a cell signal guiding fruit colorant. The invention belongs to the technical field of fruit coloring, and relates to a cell signal guiding fruit colorant. The coloring agent includes the following components: propyl dihydrojasmonate, production-increasing amine, emulsifier, and water. Compared with the prior art, the present invention has the following advantages and effects: the production-increasing amine contained in the colorant combined with propyl dihydrojasmonate can effectively shorten the coloring time of the fruit and can produce a uniform coloring effect; the colorant contains two Propyl hydrojasmonate can effectively improve the color and quality of fruits without causing soft and rotten fruits, and effectively reduce the rate of fruit cracking; this coloring agent can effectively increase the sweetness and taste of fruits; all components of this coloring agent are free of Harmful substances are produced, which is safer and more environmentally friendly.

Description

technical field [0001] The invention belongs to the technical field of fruit colorants, and relates to a cell signal guiding fruit colorant. Background technique [0002] People eat fruits in their daily life. Some fruits are transported from far away places, and freshness cannot be guaranteed. Therefore, the shape, color, sugar content and other factors of fruits have become factors considered by consumers. Fruits with good color are often more attractive to consumers to buy. In order to obtain a good color of the fruit, it is necessary to provide a certain amount of growth regulators during the ripening stage to promote the accumulation of pigments on the peel. [0003] Currently, the fruit color enhancers used in the market are mainly ethephon and S-inducer. S-Abensin has a good color-enhancing effect, but it needs to be used by soaking fruit, which is labor-intensive; while ethephon can be sprayed directly, saving labor, but the color-enhancing effect is poor and the a...

AI Technical Summary

Problems solved by technology

S-Abensin has a better color-enhancing effect, but it needs to be used by soaking fruit, which is labor-intensive; while ethephon can be sprayed directly, saving labor, but the color-enhancing effect is poor and the amount of use is not easy to control

If it is used in an excessive amount or beyond the standard, the content of the ripening agent in vegetables and fruits will exceed the standard, which may cause harm to human health.

A large number of experimental studies have found that the use of ethephon preparations alone in the fruit coloring process is likely to cause fruit tree leaf fall, fruit threshing, and fruit intolerance to storage, etc.

[0004] The prior art discloses a composition whose patent number is CN201610864122.4 to promote the coloring and sweetening of grapes. The composition includes component A (natural abscisic acid), component B (potassium dihydrogen phosphate), and component C (one of lysophosphatidylethanolamine, lysophosphatidic acid or lysophosphatidylcholine), component D (one of sodium benzoate, levulinic acid, glutamic acid), although the composition has good coloring effect, but there are still shortcomings such as too long coloring time, bad fruit, and cracked fruit