Farfalle double-sided flour applying anti-sticking connecting material device

Abstract

The invention relates to a farfalle double-sided flour applying anti-sticking connecting material device. According to the technical scheme, the device comprises a base, wherein a vertical plate is fixed to the rear side of the base, a rotating shaft capable of moving left and right is rotatably connected to the upper end of the vertical plate in a penetrating manner, and a rotating disc is coaxially fixed to the part arranged on the rear side of the vertical plate, of the rotating shaft; a plurality of ejector rods perpendicular to the end surface of the rotating disc are uniformly distributed on the circumference of the front end surface of the rotating disc, an arc-shaped protruding block is arranged on the lower half part of the rear side of the vertical plate, and when rotating to thelowermost end, the ejector rods pass through the arc-shaped protruding block, drive the rotating disc to move backwards and automatically reset under the action of a tension spring, and a cylinder iscoaxially fixed to the front end of the rotating shaft; and a plurality of V-shaped covers each of which is formed by a hard filter screen are uniformly distributed on the outer circle surface of thecylinder in the circumferential direction, openings of the V-shaped covers face the cylinder and communicate with the inner part of the cylinder, the outer side of each V-shaped cover is covered witha layer of filter screen cloth, and an arc-shaped baffle which is coaxial with the cylinder and formed by of the hard filter screen is fixed to the left side of the cylinder.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a butterfly-sided double-sided powdering and anti-adhesion joining device. Background technique [0002] Butterfly noodles are a kind of special-shaped pasta. Butterfly noodles are named after the two sides are thin and the middle is thick, which looks like a butterfly with open wings. When the butterfly noodles are processed, the flour needs to be mixed first and then extruded into flakes. It is formed by one-time cutting and extrusion of the butterfly noodle forming machine. The formed butterfly noodle is continuously produced from the discharge port of the forming machine and received by the material box. Since the butterfly noodle needs to be extruded after cutting, the exposed parts after extrusion The dough is highly viscous and easy to stick to each other, and the extruded dough is prone to cracks during the drying process, which affects the quality of the butterfl...

AI Technical Summary

Problems solved by technology

[0003] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a double-sided powder coating and anti-adhesion jointing device for butterfly noodles, which effectively solves the problem that butterfly noodles are easily caused by butterfly noodles during the cutting process of butterfly noodles at the present stage. At the same time, the mutual adhesion of noodles requires manual dispersing and dusting, which causes the problem of increased labor costs in the production process of butterfly noodles

[0005] The present invention is novel in concept, ingenious in structure, and strong in practicability, and effectively solves the problem that butterfly noodles are easily caused by the mutual adhesion of butterfly noodles during the butterfly noodle blanking process at the present stage, and at the same time, manual dispersion and dusting are required, resulting in The problem of increased labor costs in the production of butterfly noodles

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