Efficient food fermentation equipment

Abstract

The invention discloses efficient food fermentation equipment. The efficient food fermentation equipment structurally comprises a bracket, a tank body, a top cover and a motor, wherein the bracket iswelded at the bottom of the tank body, the top cover is movably clamped with the top of the tank body, and the motor is mounted at the top of the top cover. When wort is added into a fermentation tank, part of malt in the wort is stuck on the inner wall of the tank body by a colloidal solution; a moving ring in the tank body rises along with the increase of the wort, a push block pushes the malt in the tank body upwards to fall to the bottom of the tank body, and the situation that part of malt in the wort is stuck to the inner wall of the tank body by the colloidal solution, so that the maltcontent at the bottom of the tank body is reduced, the alcoholic strength in the fermented wort is low, and beer production is affected is reduced. As the surface of the malt contains the colloidal solution, and the colloidal solution is viscous, part of the malt is accumulated on the surfaces of grooves, the gliding speed of the malt is reduced, the malt on the surfaces of the grooves is removedthrough hairbrushes at the bottom of a sliding block, the malt accumulated on the surfaces of the grooves is reduced, and the removed malt is accelerated to slide down along the grooves.

Description

technical field [0001] The invention belongs to the field of food fermentation, and more specifically, relates to a high-efficiency food fermentation equipment. Background technique [0002] The production process of beer is prepared through many processes, among which the fermentation of wort is an important process. Before fermentation, hops and sugar are added to the wort to fully mix, and then put into the fermentation tank to add microorganisms for fermentation; existing In the process of fermenting wort by using fermenter in the technology, since hops contain pectin, pectin dissolves in water to form a viscous colloidal solution. Add wort to the fermenter, and part of the malt in the wort is covered by the colloidal solution. Sticking to the inner wall of the tank, the malt content at the bottom of the tank is reduced, and the alcohol content in the fermented wort is low, which affects beer production. Contents of the invention [0003] In order to solve the above-m...

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Problems solved by technology

[0002] The production process of beer is prepared through many processes, among which the fermentation of wort is an important process. Before fermentation, hops and sugar are added to the wort to fully mix, and then put into the fermentation tank to add microorganisms for fermentation; existing In the process of fermenting wort by using fermenter in the technology, since hops contain pectin, pectin dissolves in water to form a viscous colloidal solution. Add wort to the fermenter, and part of the malt in the wort is covered by the colloidal solution. Sticking to the inner wall of the tank, resulting in a reduction in the malt content at the bottom of the tank, resulting in low alcohol content in the fermented wort, which affects beer production

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