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Machine for batch forming deep-fried dough cake bases

A raw embryo, batch technology, applied in dough forming machinery or equipment, application, dough sheeting machine/rolling machine/rolling pin, etc., can solve the problem of easy sticking to the machine, easy damage to the dough, and reduce dough pressing Efficiency and other issues, to achieve the effect of easy access

Inactive Publication Date: 2020-11-10
李杨花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings that the dough is easy to stick to the machine during the pressing process, and the pressed dough is easily damaged during the removal process, thereby reducing the efficiency of dough pressing, the technical problem of the present invention is: to provide a dough that can be pressed quickly, and After the pressing is completed, the dough is easy to take the machine for batch forming of dough cakes

Method used

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  • Machine for batch forming deep-fried dough cake bases
  • Machine for batch forming deep-fried dough cake bases
  • Machine for batch forming deep-fried dough cake bases

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A machine for batch forming of green cakes, such as Figure 1-3 As shown, it includes a base 1, a first bearing seat 2, a first rotating shaft 3, a roller 4, a conveyor belt 5, a first support seat 6, a servo motor 7, a second bearing seat 8, a second rotating shaft 9, a transmission assembly 10, Bevel gear 101, pressing mechanism 11 and pushing mechanism 12, four first bearing seats 2 are evenly arranged on the upper part of base 1, and first rotating shafts 3 are arranged in the first bearing seats 2 on the left and right sides of the base 1, and the left and right sides Rollers 4 are provided on the first rotating shaft 3 of the motor, conveyor belts 5 are wound around the rollers 4 on the left and right sides, a first support seat 6 is provided on the right front side of the upper part of the base 1, and a servo motor 7 is provided on the first support seat 6. The servo The output shaft of the motor 7 and the front end of the first rotating shaft 3 on the right are ...

Embodiment 2

[0028] On the basis of Example 1, such as figure 1 and Figure 4 As shown, an oiling mechanism 13 is also included. The pressing mechanism 11 is provided with an oiling mechanism 13. The oiling mechanism 13 includes a fixed rod 130, a push rod 131, an oil storage tank 132, a sliding plate 133 and a second spring 134. Two slide rails 118 top rear sides are provided with fixed bar 130, and fixed bar 130 left parts are provided with oil storage tank 132, and oil storage tank 132 bottom sliding type is provided with slide plate 133, and oil storage tank 132 front and rear sides are respectively connected with slide plate 133 for how many times A second spring 134, a push rod 131 is provided on the left part of the first rotating rod 1110, and the rear end of the push rod 131 is located at the front side of the sliding plate 133.

[0029] In the process of pressing the dough, since the dough is thin, it is easy to damage the dough in the process of taking it. In order to facilitat...

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Abstract

The invention relates to pressing equipment, in particular to a machine for batch forming of deep-fried dough cake bases. The technical problem to be solved by the invention is to provide the machinefor batch forming of the deep-fried dough cake bases, which can be used for quickly pressing dough and easily taking the dough after the pressing is finished. The machine for batch forming of the deep-fried dough cake bases comprises a base, first bearing seats and first rotating shafts, wherein the four first bearing seats are uniformly arranged at the upper part of the base; and the first rotating shafts are rotationally arranged in the first bearing seats on the left side and the right side of the base correspondingly. According to the machine, the effects that the dough can be rapidly pressed and is easily taken after the pressing is finished are achieved, the dough on a fixed pressing plate is pressed through a movable pressing plate, and therefore, the effect that the dough can be rapidly pressed into wrappers is achieved.

Description

technical field [0001] The invention relates to a pressing device, in particular to a machine for batch forming green cake embryos. Background technique [0002] Noodle products such as pancakes are widely loved by people. In the vast family kitchens, especially in professional noodle cake shops, in order to eat delicious noodle cakes, people need to press both ends of the rolling pin with both hands and press hard on the panel. Dough, heavy workload and easy to fatigue. [0003] Existing dough pressing equipment, such as the Chinese patent No. CN206596579U, discloses a dough pressing machine, which includes an installation body with a dough outlet and a dough inlet, and a pressing surface is also arranged between the dough outlet and the dough inlet. Roller group, etc., the dough to be pressed moves toward the dough inlet along the slideway, and a guide plate is set to limit the movement direction of the dough. One end of the pusher extends into the extrusion interval, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C9/08
CPCA21C3/022A21C9/08
Inventor 李杨花
Owner 李杨花
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