Probiotic buccal tablet for preventing oral diseases and preparation method thereof
A technology of oral diseases and probiotics, which is applied in the field of probiotic lozenges and its preparation for the prevention of oral diseases. Oral micro-ecological balance, improvement of oral micro-ecology, and the effect of improving taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0040] The filtering device includes a casing, a bidirectional electric push rod 12, two sets of delivery pipelines and a filtering mechanism.
[0041] The housing includes a cover plate 1 and two end plates 4 respectively fixed on the two ends of the cover plate 1. The opposite sides of the cover plate 1 are provided with through holes 13 along its length direction. Open the drain hole.
[0042] The two-way electric push rod 12 is fixed on the outer surface of the cover plate 1, and the two telescopic ends of the two-way electric push rod 12 are respectively connected with two sets of conveying pipelines.
[0043] The conveying pipeline is located between the two end plates 4 and communicates with the liquid guide holes on the end plates 4 respectively. The conveying pipeline includes movable pipes 2 and telescopic pipes 19 connected in series, wherein the telescopic pipe 19 One end is fixed on the inner side of the end plate 4 and communicates with the liquid guide hole. Th...
Embodiment 2
[0054] A probiotic lozenge for preventing oral diseases, the raw materials of which include: 1kg of probiotic compound, 100kg of filler, 2kg of pectin, 1kg of gelatin, 1kg of magnesium stearate, and 1kg of water-soluble porogen;
[0055] The filler is composed of cornstarch, lactose powder and dextrin in a mass ratio of 10:4:1.
[0056] During the preparation of the probiotic complex, mix 5kg selenized chitosan, 1kg sodium alginate, and 20kg water evenly, sterilize at 110°C, add 0.2kg bifidobacterium and stir evenly, the stirring temperature is 10°C, and the stirring speed is 60r / min, freeze-dried at -20°C to obtain the probiotic complex.
[0057] The water-soluble porogen is prepared by the following process: mix 10kg sodium chloride, 1kg polyethylene glycol, and 5kg sucrose evenly, stir at 150°C until the sucrose dissolves, continue stirring for 8 minutes at a stirring speed of 100r / min, and pour it into The product was further pelletized in the filtration device described...
Embodiment 3
[0062] A probiotic lozenge for preventing oral diseases, the raw materials of which include: 2kg of probiotic compound, 100kg of filler, 1kg of pectin, 2kg of gelatin, 0.2kg of magnesium stearate, and 2kg of water-soluble porogen;
[0063] The filler is composed of cornstarch, lactose powder and dextrin in a mass ratio of 10:2:2.
[0064] During the preparation of the probiotic complex, mix 2kg selenized chitosan, 2kg sodium alginate, and 10kg water evenly, sterilize at 120°C, add 0.12kg lactic acid bacteria and stir evenly, the stirring temperature is 18°C, and the stirring speed is 40r / min , -28 ℃ freeze-dried to obtain the probiotic complex.
[0065] The water-soluble porogen is prepared by the following process: mix 5kg sodium chloride, 2kg polyethylene glycol, and 2kg sucrose evenly, stir at 160°C until the sucrose dissolves, continue stirring for 4 minutes at a stirring speed of 150r / min, and pour it into such The product was further pelletized in the filtration device ...
PUM
| Property | Measurement | Unit |
|---|---|---|
| diameter | aaaaa | aaaaa |
| thickness | aaaaa | aaaaa |
| hardness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 


