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Amylase composition

A technology of amylase and composition, which is applied in the field of amylase composition, can solve problems such as unknown amylase, and achieve the effect of improving long-term storage stability

Pending Publication Date: 2020-11-10
HAYASHIBARA BIOCHEMICAL LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, methods to improve the long-term storage stability of amylases are unknown

Method used

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  • Amylase composition
  • Amylase composition
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Embodiment

[0072] Hereinafter, the present invention will be described with reference to examples, but the present invention is not limited to the following examples. Hereinafter, unless otherwise specified, "parts" or "%" mean "parts by weight" or "% by weight", respectively.

[0073] (1) Materials used

[0074] Soy Whey (Showa Sangyo Co., Ltd.)

[0075] Glycerin (Sakamoto Pharmaceutical Co., Ltd.: food additive glycerin RG)

[0076] Dextrin (Matsutani Chemical Industry Co., Ltd.: Max1000)

[0077] Sorbitol (Ueno Pharmaceutical Co., Ltd.: Sorbitol Ueno 20M)

[0078] Maltose (Hayashibara Co., Ltd.: SUNMALT S)

[0079] Maltitol (Fujifilm Wako Pure Chemical Industries, Ltd.)

[0080] Filter aid:

[0081] TOPCO perlite #54 (TOKO PERLITE INDUSTRY Co.,Ltd.)

[0082] KC FLOCK W-100 (Naiwai Milling Co., Ltd.)

[0083] (2) Preparation of amylase composition

[0084] Add TOPCO perlite #54 and KC FLOCK W-100 with a weight ratio of 0.3% in soybean whey, carry out clarification and filtrati...

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Abstract

Provided is an amylase composition which can stably preserve amylase for a long period of time without using chemical substances that may affect the human body, and which is useful as a food. The present invention relates to an amylase composition containing a saccharide containing glucose as a structural unit, a polyol, and an amylase.

Description

technical field [0001] The present invention relates to amylase compositions. Background technique [0002] β-amylase is used in the production of maltose and syrup, and is also used as an anti-aging agent for rice cakes, cakes, and sweets. As the β-amylase, there are amylases derived from plants such as soybeans, barley, wheat, and sweet potatoes, and amylases derived from microorganisms. Compared with barley-derived liquid β-amylase preparations, soybean-derived β-amylase has high heat resistance and exhibits activity even at high temperatures of about 60°C, so it can be expected to be used in a wider range of conditions than soybean-derived β-amylases. use below. In addition, soybean-derived β-amylase has the same saccharification effect at the addition amount of 1 / 2 that of barley-derived β-amylase, so it is expected that the amount of enzyme used and the cost can be reduced. [0003] Usually, a stabilizer is added to a liquid enzyme preparation in order to maintain e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10C12N9/26
CPCA23L33/10A21D8/042A21D13/06A21D15/00A23L29/06C12N9/2411
Inventor 饭岛学
Owner HAYASHIBARA BIOCHEMICAL LAB INC
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