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Anti-dandruff shampoo containing rose fermentation liquor and preparation method of shampoo

A technology of fermentation liquid and shampoo, which is applied in medical preparations containing active ingredients, preparations for skin care, hair care, etc., can solve the problems of loss of efficacy, imbalance of scalp flora, emergence of drug resistance, etc., to reduce discomfort , Improve the balance of flora and reduce the expression of inflammatory factors

Active Publication Date: 2020-11-20
上海洁士宝日化集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The currently used anti-dandruff ingredients are mainly designed for Malassezia colonized on the scalp, but the inhibition of a single flora may lead to rapid emergence of drug resistance and loss of efficacy, and may also make the scalp flora more unbalanced, causing other problems

Method used

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  • Anti-dandruff shampoo containing rose fermentation liquor and preparation method of shampoo
  • Anti-dandruff shampoo containing rose fermentation liquor and preparation method of shampoo
  • Anti-dandruff shampoo containing rose fermentation liquor and preparation method of shampoo

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preparation example Construction

[0048] The embodiment of the present invention also relates to the preparation method of the anti-dandruff shampoo, comprising the following steps:

[0049] (1) Mix 21-43 parts of pure water, disodium edetate, cocoyl glutamic acid TEA, cocoyl methyl taurine sodium taurate, cocamidopropyl betaine, coconut oil Amidopropyl hydroxy sultaine, PEG-120 methylglucose trioleate and cocamide methyl MEA are mixed evenly to obtain phase A for later use;

[0050] Mix 5 parts of pure water and guar gum hydroxypropyltrimethylammonium chloride evenly to obtain phase B for later use;

[0051] Mix rose fermented liquid and hydrolyzed soybean protein evenly to obtain phase C for later use;

[0052] Mix phenoxyethanol, 2-4 parts of pure water and acrylic acid (ester) copolymer evenly to obtain phase D for later use;

[0053] (2) Turn on the stirring function of the stirring pot, add each raw material in phase A into the stirring pot one by one, and heat phase A to 75-80°C;

[0054] (3) Add pha...

preparation example 1

[0084] 1) Rose fermentation substrate preparation: crush dried rosebuds and pass through a 100-mesh sieve, add water to prepare a mixed solution with a mass concentration of 10%, and sterilize at 121° C. for 15 minutes to obtain a rose fermentation substrate.

[0085] 2) Strain activation: Dip Bacillus natto CICC 10262 with a sterilized bamboo stick, streak on the solid activation medium according to the plate streak method, and invert aerobic culture in a constant temperature incubator at 37°C for 15 to 20 hours. The activated Bacillus natto CICC 10262 strain was obtained.

[0086] Dip Lactobacillus bulgaricus CICC 20271 with a sterilized bamboo stick, draw a line on the solid activation medium according to the plate streaking method, and culture it upside down in a constant temperature incubator at 37°C for 15-20 hours to obtain the activated Lactobacillus bulgaricus CICC20271 strain .

[0087] Saccharomyces cerevisiae CICC 1252 was dipped with sterilized bamboo sticks, str...

Embodiment 1

[0120] (1) Mix 30 parts of pure water, 0.05 parts of disodium edetate, 25 parts of cocoyl glutamic acid TEA, 5 parts of cocoyl methyl taurine sodium taurate, cocoamidopropyl beet Mix 8 parts of alkali, 8 parts of cocamidopropyl hydroxy sultaine, 1 part of PEG-120 methylglucose trioleate, and 2 parts of cocoamidomethyl MEA to obtain phase A for later use;

[0121] Mix 5 parts of pure water and 0.3 part of guar hydroxypropyltrimethylammonium chloride evenly to obtain phase B for later use;

[0122] Mix 7 parts of rose fermented liquid and 1 part of hydrolyzed soybean protein evenly to obtain phase C for later use, wherein the hydrolyzed soybean protein is purchased from TRI-K Company, the trade name is Soy Tein NPNF TM ;

[0123] Mix 0.6 parts of phenoxyethanol, 3 parts of pure water and 2 parts of acrylic copolymer to obtain phase D for later use;

[0124] (2) Turn on the stirring function of the stirring pot, add each raw material in phase A into the stirring pot one by one,...

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Abstract

The invention provides anti-dandruff shampoo containing rose fermentation liquor. The rose fermentation liquor is rich in polysaccharides, flavones and amino acids. The flavones contained in the shampoo acts on scalp microorganisms, malassezia and staphylococcus can be selectively inhibited, growth of propionibacterium is not inhibited, and therefore scalp flora is balanced. The polysaccharides contained in the shampoo can keep scalp moist, and the amino acids can enhance scalp barrier. Therefore, the shampoo can adjust scalp micro-ecology, improve scalp health from multiple dimensions and achieve the effects of removing dandruff and nourishing scalp. In a preferred scheme, three auxiliary surfactants including sodium cocoyl methyl taurate, cocamidopropyl betaine and cocamidopropyl hydroxysultaine are added into the anti-dandruff shampoo, so that the anti-dandruff shampoo generates most foam and is high in foam durability.

Description

technical field [0001] The invention relates to the technical field of light chemical industry, in particular to an anti-dandruff shampoo containing rose fermented liquid and a preparation method of the shampoo. Background technique [0002] Dandruff is a common disease. According to incomplete statistics, the prevalence of dandruff in post-pubertal populations is 50% worldwide, and its causes and pathogenesis are very complicated. At present, most studies believe that microbiological factors, sebaceous gland secretion and individual susceptibility are the three most important factors in the occurrence of dandruff. [0003] Among them, microbiological factors and local immune response played a major role in the pathogenesis of dandruff. There are many microorganisms distributed on the human skin, among which the fungi distributed on the scalp are mainly Malassezia sp., and the bacteria are mainly Staphylococcus sp. and Propionibacterium sp. [0004] Malassezia colonization...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/46A61K8/44A61K8/64A61K8/73A61Q5/02A61Q5/00A61Q5/12A61Q17/00
CPCA61K8/9789A61K8/466A61K8/442A61K8/44A61K8/645A61K8/737A61Q5/02A61Q5/006A61Q5/12A61Q17/005A61K2800/85A61K2800/5922A61K2800/782
Inventor 张启清余海励杨水波孙绪友
Owner 上海洁士宝日化集团有限公司
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