Fruit juice sterilizing treatment method

Abstract

The invention relates to a fruit juice sterilizing treatment method, in which a fruit juice sterilizing treatment device is used. An inverted [-shaped plate is arranged in the middle of the upper endface of a workbench; a motor is arranged in the middle of the upper end face of the workbench; furthermore, the motor is positioned between the horizontal section of the inverted [-shaped plate and the workbench; the output end of the motor is connected with the lower end face of a connecting shaft; the connecting shaft penetrates through the horizontal section of the inverted [-shaped plate; theupper end face of the connecting shaft is installed on the lower end face of a sterilization box; the sterilization box is a cylindrical box body; the upper end and the lower end of the cylindrical box body are closed; the cylindrical box body is hollow; a flow adjusting mechanism is arranged in the sterilization box; and the outer wall of the sterilization box is sleeved with a temperature adjusting mechanism. The flow adjusting mechanism adopted by the invention can adjust the internal volume of the sterilization box, so that the flow of fruit juice is adjusted; the same sterilization treatment can be carried out on less fruit juice; therefore, the sterilization effect of the fruit juice is improved; and meanwhile, the fruit juice is prevented from deteriorating in the storage period.

Description

technical field [0001] The invention relates to the technical field of beverage fruit juice processing, in particular to a fruit juice sterilizing treatment method. Background technique [0002] Juice contains a lot of water and sugar. After drinking, it can quickly replenish the water and energy consumed by the human body due to exercise. A small amount of carbon dioxide in the juice will evaporate and take away part of the heat in the body after entering the stomach, which can cool down the heat. Function, fruit juice is a juice product obtained by physical methods such as pressing, centrifugation, extraction, etc., using fruits as raw materials, and processed drinks. Juice retains most of the nutrients in fruits, such as vitamins, minerals, sugar and pectin in dietary fiber. Drinking fruit juice regularly can help digestion, moisten the intestines, and supplement the lack of nutrients in the diet. Fruit and vegetable juices will not deteriorate during the storage period...

AI Technical Summary

Problems solved by technology

[0003] 1. The internal volume of the sterilizing container used for sterilizing fruit juice is fixed, which makes it difficult for the fruit juice to be in good contact with the heating device when sterilizing a small amount of fruit juice, which makes the sterilizing of the fruit juice unsatisfactory, resulting in The fruit juice is easy to deteriorate during the storage period;

[0004] 2. After adjusting and controlling the volume of the juice, the temperature of the heating device on the sterilization container cannot be adjusted and changed, so that the temperature of the container is always constant, resulting in unsatisfactory sterilization effect

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