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Food safety management control method

A technology of food safety management and control method, which is applied in the field of food safety management and control, and can solve problems such as inability to manage time and data, and inability for eaters to understand food detailed information

Pending Publication Date: 2020-12-18
衡阳市红彤彤农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a food safety management and control method, which solves the problem of inability to comprehensively manage the time data of food procurement and food processing during food safety management, resulting in the inability of eaters to understand food detailed information The problem

Method used

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  • Food safety management control method

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Embodiment

[0033] see figure 1 , in this embodiment: a method for food safety management and control, including step 1: selecting ingredients, selecting ingredients according to market conditions;

[0034] Step 2: Select the ingredients and determine the ingredients to be purchased;

[0035] Step 3: Food material inspection, pesticide testing is carried out on the food materials to be purchased;

[0036] Step 4: Purchasing ingredients, purchasing ingredients that pass the pesticide test;

[0037] Step 5: Food material transportation, transport the purchased food material from the place where the food material is purchased to the factory building;

[0038] Step 6: Food material transportation, put the food materials that are not used on the day into the cold storage;

[0039] Step 7: Out-of-warehouse status, to detect the status of ingredients taken out of the cold storage;

[0040] Step 8: Food material processing, send the tested food material into the factory building, and start pr...

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Abstract

The invention belongs to the technical field of food management, and particularly relates to a food safety management control method which comprises the following steps: step 1, selecting food materials: selecting the food materials according to market conditions; step 2, determining the food materials: determining the food materials to be purchased; step 3, inspecting the food materials: performing pesticide inspection on the food materials to be purchased. According to the invention, food material purchasing, transportation, warehousing and ex-warehousing can be shot through state shooting,so that the states of the batches of food materials can be displayed through pictures, and the state and purchasing time of each batch can be recorded through batch recording, so that the food material information of each batch can be conveniently stored; the information of the food materials is uploaded to the Internet home page of the production company through the food material state display, so that the reference of an eater is facilitated, and the problem that an eater cannot know the detailed information of the food due to the fact that the time data of food purchasing and food processing cannot be comprehensively managed during food safety management is solved.

Description

technical field [0001] The invention relates to the technical field of food safety, in particular to a food safety management control method. Background technique [0002] Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety by Benoy, food safety is "toxic and harmful substances in food that are harmful to human body." Food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety in the process of food processing, storage, and sales, reducing hidden dangers of disease, and preventing food poisoning. Therefore, food safety is very important. Whether it can give the common people a satisfactory explanation on food safety is a major test of the ability to govern. Food safety is "managed" by the cultivation, breeding, processing, packaging, storage, transportation, sales, consumption...

Claims

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Application Information

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IPC IPC(8): G06F16/54G01N33/02G06F16/51
CPCG06F16/54G06F16/51G01N33/02
Inventor 谢宇翔刘娟刘衡张翠连贺信凯
Owner 衡阳市红彤彤农副产品有限公司
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